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How to Cook with GUTS... Literally.

Get 60% OFF your first 4-bottle box: https://bit.ly/3hNr6s5 - Bright Cellars is the monthly wine club that matches you with wine that you’ll love. Get started by taking the taste palate quiz to see your personalized matches. Thank you to Bright Cellars for sponsoring today’s video! How to Cook with GUTS... Literally. When we lived in Maine, Eva often had trouble finding some "unusual" cuts of meat. Now that we've moved to Arizona, though, she suddenly has access to a whole new world of ethnic markets and the less-than-common meat they carry. Today, Eva shares with me some of her favorite Italian recipes made with guts—everything from chicken giblets to pig blood. The only question is... can I stomach them? If you enjoy this video, please give it a thumbs-up and subscribe to the channel! 00:00 Thank you to Bright Cellars! 01:07 Introduction 02:18 Shopping for Innards 03:38 Cooking with Chicken Liver 05:17 Crostino Toscano 07:35 Cooking with Chicken Giblets 09:56 Fettuccine con le Rigaglie di Pollo 12:25 Cooking with Tripe 13:50 Trippa alla Mamma Rosa 16:12 Cooking with Pig Blood 18:40 Sanguinaccio Dolce 22:47 Ciao for Now! -------- CROSTINO TOSCANO RECIPE - https://www.pastagrammar.com/post/cro... FETTUCCINE CON LE RIGAGLIE DI POLLO RECIPE - https://www.pastagrammar.com/post/fet... TRIPPA ALLA MAMMA ROSA RECIPE - https://www.pastagrammar.com/post/ita... SANGUINACCIO DOLCE RECIPE - https://www.pastagrammar.com/post/san... -------- FOLLOW US Website/Recipe Blog - https://www.pastagrammar.com Instagram -   / pastagrammar   Facebook -   / pastagrammar   Twitter -   / pastagrammar   SUPPORT US Merch Store - https://teespring.com/stores/pasta-gr... Shop Amazon - https://amzn.to/34GLlCs