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Tsukiji Fish Market (Tuna Auction) in Tokyo

http://www.tsukiji-market.or.jp/tukij... It is said that "Uogashi" or a riverside fish market dates back to the 16th century, the beginning of the Edo period. Tokugawa Ieyasu, the first Tokugawa shogun and builder of Edo as is now Tokyo, invited fishermen from Tsukudajima, Osaka and gave them a privilege for fishing in order to let them supply seafood to Edo Castle. The fishermen purveyed fish to the Castle and sold the remains near the Nihonbashi bridge. It was the origin of Uogashi. Then, to meet the growing demand for fish with the increase in population, Nihonbashi Uogashi was reformed and developed into a market. The market was lead by wholesale merchants licensed by the Shogunate who bought fish from local ports, sold them to jobbers in the market and thus built up a large fortune, forming their own distributing network. Vegetables markets handling vegetables gathered in the suburbs of Edo were established in Kanda, Senju and Komagome: the Edo's three big vegetable markets. The markets attained prosperity led by wholesalers and jobbers like fish markets. During the Edo period the market price was determined chiefly by negotiated transactions between sellers and buyers. Public auction was hardly taken place except in vegetable markets. In the Meiji and Taisho eras, the privilege of wholesale merchants were abolished. In 1923 some 20 private markets in Tokyo were destroyed almost completely by the Great Kanto Earthquake. After the earthquake, Tokyo City as it then was undertook to construct a central wholesale market on the bases of the Central Wholesale Market Law which had been promulgated in the same year. As a result, the three markets of Tsukiji, Kanda and Koto were founded and the growing population then led to a succession of new markets. At 5:00 p.m. the market begins to receive shipments. Fresh foods and other products pour in from various parts of the world by truck, plane and ship until late at night. At 3:00 a.m. before daybreak, wholesalers lay out the goods in preparation for the start of the auction.Before auction, middlemen carefully examine the quality of the goods and estimate the price. At 5:30 a.m. the tuna auction starts. “How much do you bid?” The auctioneer of a wholesale firm asks in a loud voice. Answering this, a lot of middlemen and authorized buyers bid against each other. The tuna received on the day sell out rapidly. At 7:00 a.m. the goods sold at auction are immediately taken away by the middlemen. They carry the goods they have bought to their own stalls and lay them out so that caterers and other purchasers can buy them easily. At 8:00 a.m. retailers load the goods which they have bought at auction or from middlemen into their trucks and carry them back to their own shops in town. Between 8:00 and 10:00 a.m. so many people come and go around the market that it becomes awfully crowded. At 11:00 a.m. middlemen begin to tidy up their shops. Closing time is drawing near. At 1:00 p.m., at the peak of activity in the metropolis, the market has a short quiet time of rest while it is cleaned out. Heaps of styrofoam are heat-treated and recycled and the cleaning is finished by a sprinkler truck spraying water. The market is now cleaned up and ready for the next day’s transactions. The central wholesale market, a central distribution point, is devoted to supporting the diet and life of residents day and night. I created this video with the YouTube Video Editor. (Credit to Stephen P. for the 360-degree photos. Thank you!)