Скачать с ютуб DELICIOUS Japanese Beef Bowls Made EASY With This Gyudon Recipe в хорошем качестве

DELICIOUS Japanese Beef Bowls Made EASY With This Gyudon Recipe

Fast, flavorful, and an everyday staple in Japan, Gyudon (牛丼) is the perfect combination of thinly sliced beef simmered in a rich, savory-sweet sauce and served over warm rice. It's a dish loved by millions at Yoshinoya, Sukiya, and Matsuya, but today, we’re making it right at home—better, fresher, and just as satisfying! 🍚 Gyudon – The Ultimate Japanese Comfort Food! 🥩 Ingredients (Serves 2) 300g Eye of Round steak (sliced 3mm thin) 1 medium onion (thinly sliced) 3 tbsp soy sauce 2 tbsp mirin 2 tbsp sake 1 tbsp sugar 5g Dashi Powder ½ or 1 cup water Steamed rice (for serving) Optional toppings: sliced green onions, pickled ginger, soft-boiled egg 👨‍🍳 Method 1️⃣ Slice the Beef – Cut your eye of round steak into thin, 3mm strips, slicing against the grain for maximum tenderness. 2️⃣ Sauté the Onions – In a pan over medium heat, cook the sliced onions until they become soft and translucent. 3️⃣ Simmer the Beef – Add the beef to the pan and cook until just browned. 4️⃣ Make the Sauce – Pour in soy sauce, mirin, sake, sugar, Water, and dashi. Let everything simmer for a 10-20 minutes until the flavors meld together. 5️⃣ Serve Over Rice – Ladle the beef and onions over a steaming bowl of rice. Add your favorite toppings and enjoy!