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Istanbul Walking Tour Inside the Egyptian Spice Bazaar

Upon entering the Egyptian Spice Bazaar in Istanbul, our nostrils immediately pick up the overwhelming scent coming from the hundreds of spices on sale. Historically the stalls in the bazaar originally only stocked spices (baharat) and herbs, over the years other edibles were added, such as nuts (kuruyemiş), honeycomb (petekbal), Turkish delight (lokum), dried fruit and vegetables, mature hard Turkish cheese, caviar (make sure you get the Iranian variety) as well as smoked or dried pastırma. The Spice Bazaar was built in 1664 as an extension of the New Mosque (Yeni Camii) complex in Constantinople, and its revenues helped support the upkeep of the mosque and its philanthropic institutions such as a school, a hospital and several baths. On both sides of the Spice Bazaar, there are some more bargains to be made. Outdoors, on the west side of the bazaar, you’ll find more stalls with fresh food. If you’re a caffeine connoisseur, don’t forget to pay Kurukahveci Mehmet Efendi a visit. This famous coffee shop has been supplying the locals with their own-brand beans for over 100 years. -------------------------- Intro music produced by Ryan Booth at The JamBooth Recording Studio. https://thejambooth.wixsite.com/music​   / jamboothmusic   #egypt #travel #istanbul #spicemarket #bazaar