Скачать с ютуб Michelin-starred Cantonese chefs elevate cuisine through apprenticeships for next generation в хорошем качестве

Michelin-starred Cantonese chefs elevate cuisine through apprenticeships for next generation

Subscribe to our YouTube channel for free here: https://sc.mp/subscribe-youtube Inside Michelin-starred Cantonese restaurants in Hong Kong, master chefs teach more than cooking skills to their apprentices. Chef Jayson Tang shares how he became one of Hong Kong’s youngest Michelin-star chefs by following in the footsteps of his master, Paul Lau. Related story: Hong Kong Michelin star chef Jayson Tang follows in footsteps of a master https://sc.mp/ysjx Support us: https://subscribe.scmp.com Follow us on: Website: https://www.scmp.com Facebook:   / scmp   Twitter:   / scmpnews   Instagram:   / scmpnews   Linkedin:   / south-china-morning-post   #scmp #Lifestyle #MichelinGuide