Скачать с ютуб Super Fluffy & Easy CLOUD EGGS | Unusual BREAKFAST IDEA in 15 MIN. Recipe by Always Yummy! в хорошем качестве

Super Fluffy & Easy CLOUD EGGS | Unusual BREAKFAST IDEA in 15 MIN. Recipe by Always Yummy!

This original recipe of eggs cooking became popular thanks to publishing of the personal diaries of a French painter, an impressionist and certain gourmet, Claude Monet. According to his stories this breakfast was served early morning to the guests of the painter’s house. A baked soufflé out of whites and cream yolk is called an aristocrat breakfast. So cook this special breakfast too. You will need no more that 15 minutes for that. ❤️ If you like the recipe and want to say thanks, you can buy us a coffee - http://buymeacoffee.com/alwaysyummy ✅ Ingredients: • 3 eggs • cooking oil – 1 tbsp • ground black pepper – ¼ tsp • salt – ½ tsp ✅ You will need: • oven • baking tray • parchment paper • bowl 📙 Preparation: 1. Divide the yolks from whites keeping them a whole. Put each yolk in an own bowl or cup. 2. Pour the whites in a deep bowl, add ¼ tsp of salt and whisk or mix with a blender well until stiff. 3. Cover the bottom of baking tray with parchment paper and brush it with oil. 4. Divide the beaten whites into 3 equal servings on the baking tray at a distance from one another. Make a hollow with a spoon in the centre of each portion, salt a bit and sprinkle with black pepper. 5. Bake the whites in the oven heated to 350°F | 180°C for 5 minutes. 6. In 5 minutes place one yolk into each portion of whites and bake at 350°F | 180°C for 3 minutes more. 7. Serve your orsini eggs hot and sprinkle with the chopped scallions.