Скачать с ютуб Chocolate Madeleines 초콜릿 마들렌 | SweetHailey в хорошем качестве

Chocolate Madeleines 초콜릿 마들렌 | SweetHailey

Hello viewers. Today’s recipe is chocolate madeleines. These days in Korea, loads of cafes are selling this type of madeleines, madeleines coat with chocolate. It goes really well with soft and moist madeleines and crunch taste of chocolate. Most of the cafes are selling 1~2$ per one madeleine. It’s not that expensive per one piece, but I wanna eat A LOT in a cheaper way, so I made these :) You can replace the almond flour to pastry flour, but almond flour gives more flavor into it, so I highly recommend to add! For flavor like the store-bought one 😊 And you MUST use a dark chocolate coating or tempered chocolate. If you don’t gonna use that, It won’t come out.😂 I want to make it simple, so I used a dark chocolate coating. But tempered one is more flavorful. 🌙Subscribe : ‪http://bit.ly/SweetHailey 🌙 Instagram : @sweethailey_ ‪http://bit.ly/2zdyjxf 🌙 Blog : ‪http://bit.ly/1qjCp8o ✨ Click here for my latest video(Carrot Cake with. Cream Cheese Frosting) : http://bit.ly/2OxRDdY ✨ Give this video a thumbs up if you enjoyed it! ✨ I'm not a native English speaker, sorry for my bad English description. ✨ 한국어로 된 더보기란을 보고싶으시다면 유튜브 사용언어를 한국어로 바꿔서 확인해주세요! 🌙Ingredients 1 egg 5g(1tsp) egg yolk 46g(1/4cup minus 1tsp) sugar 6g(1tsp) honey 29g(3Tbsp) pastry flour 16g(3Tbsp) almond flour 18g(3Tbsp) cocoa powder 1g(1/4tsp) baking powder 55g(1/4cup) unsalted butter, melted 18g(1Tbsp plus 1tsp) heavy cream 3~5g(1~2tsp) cacao nibs Dark chocolate, for coating(tempered) 1. In a bowl, mix with egg, egg yolk, sugar, and honey. 2. Shift the pastry flour, almond powder, cocoa powder, baking powder. Add into (1) and mix until well combined. 3. Add melted unsalted butter and heavy cream. Mix until smooth. 4. Rest in the fridge up to 1 hour. 5. In Madeleines pan, butter the pan, and sprinkle some cocoa powder. And place the batter 80% of the pan. Put the cacao nibs over the batter. Bake 180C / 355F for 10min. 6. Melt the dark chocolate coating with microwave. Replace the melted chocolate into the piping bag. Squeeze the dark chocolate into the pan about 1~1.5inch size. And place the madeleines and freeze about 10~15min. 🌙Music Modoocom #초콜릿마들렌 #chocolatemadeleines