Скачать с ютуб Kashmiri Alle yakhen|Kashmiri style Lauki yakhni recipe|A unique and tasty recipe of Bottle gourd. в хорошем качестве

Kashmiri Alle yakhen|Kashmiri style Lauki yakhni recipe|A unique and tasty recipe of Bottle gourd.

Kashmiri Loki Yakhni is a delicious and creamy yogurt-based curry made with bottle gourd (loki) and a blend of spices. Here's how you can prepare it: Ingredients: For the curry: 1 medium-sized bottle gourd (loki), peeled and cut into small cubes 2 cups plain yogurt (preferably churned) 1 tablespoon ghee (clarified butter) 1 teaspoon cumin seeds 1 teaspoon fennel seeds 1-2 green cardamom pods 1-2 cloves 1-inch piece of cinnamon stick 1 teaspoon ginger paste 1-2 green chilies, slit (optional, adjust to taste) 1 tablespoon all-purpose flour (optional, for thickening) Salt to taste For the spice mix: 1 teaspoon ground coriander 1/2 teaspoon ground turmeric 1/2 teaspoon red chili powder (adjust to taste) 1 teaspoon garam masala Fresh coriander leaves, chopped (for garnishing) Instructions: 1. Prepare the Bottle Gourd: Peel the bottle gourd and cut it into small cubes. You can soak the pieces in water to prevent browning while you prepare the other ingredients. 2. Make the Yakhni Base: In a mixing bowl, whisk the yogurt until smooth. Add a tablespoon of all-purpose flour (if using) and mix well. This step helps in thickening the gravy. 3. Cook the Spices: In a cooking pot, heat the ghee over medium heat. Add the cumin seeds, fennel seeds, green cardamom, cloves, and cinnamon stick. Sauté until fragrant. 4. Add Ginger and Green Chilies: Add ginger paste and slit green chilies to the pot. Cook for a minute until the ginger is aromatic. 5. Add Bottle Gourd: Add the diced bottle gourd to the pot. Stir well to coat the pieces with the spices. Cook for about 5-7 minutes until the bottle gourd starts to soften. 6. Incorporate Yogurt: Reduce the heat to low and gradually add the whisked yogurt mixture into the pot, stirring continuously to prevent curdling. 7. Add Spices: Add the ground coriander, turmeric, red chili powder, and salt. Mix well. Allow the curry to simmer on low heat until the bottle gourd is cooked through and tender (about 10-15 minutes). Stir occasionally. 8. Finish with Garam Masala: Once the bottle gourd is cooked, add garam masala and mix well. Cook for an additional 2-3 minutes. 9. Garnish and Serve: Remove from heat, garnish with fresh coriander leaves, and serve hot with steamed rice or naan. Enjoy your flavorful Kashmiri Loki Yakhni..🔥#trending​ #viral​ #food​ #kashmirirecipes