Скачать с ютуб How to Make the BEST Cacio e Pepe in NYC! | CHOW-TO в хорошем качестве

How to Make the BEST Cacio e Pepe in NYC! | CHOW-TO

Cacio e pepe is a social media sensation. Everywhere you look, there are live-action pasta lifts of creamy, pepper-flecked, twirl-worthy mounds of this classic pasta dish. This foodie fodder is actually rooted in ancient Roman cuisine. To learn how to make this marvel from scratch, Guillermo travels to New York’s Seaport district to meet with world renowned chef Jordan Frosolone, and learn how he makes his “Best of NYC” (an honor bestowed by New York Magazine) dish. Chef Jordan is currently the executive chef at 10 Corso Como, an imported Italian restaurant/gallery concept that has become a celebrity darling since its opening last year. From its kitchen he shows Guillermo how to make pasta from scratch the traditional way, and how to successfully make this incredibly simple dish, that just requires precision and attention to detail. Get the recipe: https://tinyurl.com/y2etzqpn #pasta #cacioepepe #chef #nycbest CHOW-TO is an instructional series hosted by Senior Video Producer Guillermo Riveros dedicated to breaking down the process for creating the most delicious foods. Follow along for valuable insight and guidance from the world's finest chefs. Subscribe to our channel for more episodes of CHOW-TO, and other original content. -- Subscribe to Chowhound: https://goo.gl/e5FwZH Subscribe to Chow-To: https://tinyurl.com/y4bv68ps Follow Chowhound on Twitter:   / chow   Follow Chowhound on Facebook:   / chowhound   Follow Chowhound on Instagram:   / chowhound   Watch cocktail videos: https://bit.ly/2GhKfBt Transcend cultures & borders with Universal Eats:   / chowhounduni.  . Join the Chowhound community: https://www.chowhound.com/