Скачать с ютуб দুধ চা খাওয়া ক্ষতি? Sabbir Ahmed в хорошем качестве

দুধ চা খাওয়া ক্ষতি? Sabbir Ahmed

প্রচলিত ধারণার সাথে গবেষণায় পাওয়া ফলাফল এর মিল কত খানি? এই ভিডিও তে আলোচনা করা হয়েছে দুধ চা খাওয়ার লাভ ক্ষতির উপর। এখানে আলোচনা করা সব গুলো গবেষণার রেফারেন্স নিচে। van het Hof, K. H., Kivits, G. A., Weststrate, J. A. and Tijburg, L. B. (1998). Bioavailability of catechins from tea: The effect of milk. Eur. J. Clin. Nutr. 52(5):356–359. Leenen, R., Roodenburg, A., Tijburg, L. and Wiseman, S. (2000). A single dose of tea with or without milk increases plasma antioxidant activity in humans. Eur. J. Clin. Nutr. 54(1):87–92. Hollman, P. C., Van Het Hof, K. H., Tijburg, L. B. and Katan, M. B. (2001). Addition of milk does not affect the absorption of flavonols from tea in man. Free Radical Res. 34(3):297–300. Reddy, V. C., Sreeramulu, D., Venu, L. and Raghunath, M. (2005). Addition of milk does not alter the antioxidant activity of black tea. Ann. Nutr. Metab. 49(3):189–195. Kyle, J. A., Morrice, P. C., McNeill, G. and Duthie, G. G. (2007). Effects of infusion time and addition of milk on content and absorption of polyphenols from black tea. J. Agric. Food Chem. 55(12):4889–4894. Xie, Y., Kosińska, A., Xu, H. and Andlauer, W. (2013). Milk enhances intestinal absorption of green tea catechins in in vitro digestion/caco-2 cells model. Food Res. Int. 53(2):793–800. Weisburger, J. H., Rivenson, A., Garr, K. and Aliaga, C. (1997). Tea, or tea and milk, inhibit mammary gland and colon carcinogenesis in rats. Cancer Lett. 114(1):323–327. Benzie, I. F. F. and Szeto, Y. T. (1999). Total antioxidant capacity of teas by the ferric reducing/antioxidant power assay. J. Agric. Food Chem. 47(2):633–636. Wang, Z. M., Zhou, B., Wang, Y. S., Gong, Q. Y., Wang, Q. M., Yan, J. J., Gao, W. and Wang, L. S. (2011). Black and green tea consumption and the risk of coronary artery disease: A meta-analysis. Am. J. Clin. Nutr. 93(3):506–515. Hayat, K., Iqbal, H., Malik, U., Bilal, U. and Mushtaq, S. (2015). Tea and its consumption: Benefits and risks. Crit. Rev. Food Sci. Nutr. 55(7):939–954. Prevention of tea-induced extrinsic tooth stain RJ Lee,A Bayne,M Tiangco,G Garen,AK Chow Addition of milk to tea infusions: Helpful or harmful? Evidence from in vitro and in vivo studies on antioxidant properties Ali Rashidinejad,E. John Birch,Dongxiao Sun-Waterhouse &David W. Everett