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Beef and Cheese Stuffed Pastry Ep.97

Beef and Cheese Stuffed Pastry Recipe: Stuffing: 4-5 cremini mushrooms finely diced, 3 Tbs. of onions finely diced, sauté together in a pan until golden brown on a medium to high heat with 1 tsp. of each butter and olive oil, season with a pinch of salt and pepper at the end of browning and stir well, place in a large mixing bowl and add the following: 2 cups of cooked roast beef, finely diced 1 cup of herb and garlic or chive cream cheese ( room temperature for easy mixing ) 3 Tbs. of mayonnaise or chunky blue cheese dressing 2 cups of grated Italian cheese mix 3 tsp. of horseradish ( more or less to taste ) Mix all thoroughly, place in the fridge while preparing the pastry The Pastry: Frozen Puff Pastry Sheets, two 10''X10'' sheets per box and thats how many you'll need for this recipe. Thaw in the fridge overnight prior to using Sprinkle flour on rolling surface, lay out puff pastry sheet on top, sprinkle flour on hands, on top of pastry and on roller to prevent sticking Gently roll out the pastry sheet to evenly add approximately 2'' on each side Using a sharp knife place slits 1-1/2" wide and 3" long on 2 apposing sides (see video) Lay half the filling down the centre where there are no slits, spread evenly into a loaf Fold in the end slits first then crisscross the cut slits all the way down the loaf, trim any excess with the knife ( see video ) Do the same with the second loaf Place the Beef and Cheese Puff Pastry's on a cookie sheet with parchment paper Beat one egg in a bowl and brush it on top of each Beef and Cheese Puff Pastry Add a pinch of salt and pepper on top Place in a pre heated 375F oven for 25-30 or until golden brown Great as a meal or cut into small portions for an appetizer Enjoy! Thanks Pete. #Beef Pastry #Beef and Cheese Puff Pastry #Appetizer