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Khlea: The Mystery Meat of Morocco

Khlea: The Mystery Meat of Morocco Khlea Khlii Moroccan Arabic: خليع Khlea, the mystery meat of Morocco is a preserved meat usually made from lamb which has been cut into strips, marinated with cumin, coriander and garlic, and then dried in the sun before it's cooked in a mixture of animal fat, oil and water. It was featured on Andrew Zimmer’s Bizzare Foods and whenever you mention it to a new visitor in Morocco, most people tell horror “stories” of what it “supposed" to taste like. In the days before refrigerators were common household appliances, preserving meat served a very practical purpose. Some rural families still rely on khlea for storing meat, and they're the most likely to makekhlea in large quantities annually (during EID). Other Moroccans purchase khlea simply because they enjoy the unique flavor it imparts to traditional Moroccan dishes, and rotate it into their diets along with other meats, poultry and fish. Frankly, its one of the best breakfast dishes we’ve ever eaten in Morocco. It tastes similar to seasoned dried meat, that is cooked in fat with eggs. That’s it! It’s cooked in a tajine and placed on the breakfast table for all the share with fresh Moroccan bread. Order it the next time you’re thinking about what to eat for breakfast in Morocco. FOLLOW US: ▶︎ FACEBOOK   / pintsizegourmets   ▶︎ TWITTER   / pintsizegourmet   ▶︎ INSTAGRAM   / pintsizegourmets   ▶︎ WEB: http://www.pintsizegourmets.com ▶︎ PO BOX 13133, Aiea, Hawaii 96701 http://www.pintsizegourmets.com - @pintsizegourmets Thanks for watching!! LOU LOU & JAF #KidFoodies