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Feeding for Today’s Cow — How Nutrition Has Changed in 30 Years

Cows have changed in the last 30 years. With this evolution comes the need for additional nutrient requirements to increase conception rates, maintain body condition score and produce adequate milk. Wesley Moore, beef technical specialist at Cargill Animal Nutrition, explains how producers should adjust their nutritional strategy to meet the needs of today’s cow. This education is brought to you by Cargill Animal Nutrition and Angus University. Watch the full webinar at:    • Evolution of the Cow, Evolution of Nutriti...   Be sure to checkout more Angus education at:    • ANGUS UNIVERSITY - Webinars   Learn more about Cargill Animal Nutrition at https://www.cargill.com/animal-nutrit... ——————————— Be sure to check out our popular I AM ANGUS DOCUMENTARY SERIES:    • WILDORADO (2019) – an I Am Angus Documenta...   AngusTV is a production of the American Angus Association. American Angus is the nation’s largest beef breed organization, serving more than 25,000 members across the United States and Canada. 🔴 - Click here to visit our channel and SUBSCRIBE for updates -    / angusmedia   🎯 - Click here to JOIN the #AngusFamily - http://www.angus.org/General/gnrlAppl... ❗️- Click here to REGISTER your cattle - https://www.angusonline.org/logon.aspx 📕 - Learn even more by visiting http://www.angus.org/ Connect with the American Angus Association on Social Media: 👉 FACEBOOK -   / angusassoc   👉 TWITTER - https://twitter.com/angusassoc?lang=en 👉 INSTAGRAM - https://www.instagram.com/angusassoc/... 👉 NEWSLETTER - https://angusconvention.activehosted.... #AngusFamily