Скачать с ютуб ভাজা লাচ্ছা সেমাই পারফেক্ট রেসিপি দুধে ভেজানো! Eid special milk vaja laccha semai recipe! в хорошем качестве

ভাজা লাচ্ছা সেমাই পারফেক্ট রেসিপি দুধে ভেজানো! Eid special milk vaja laccha semai recipe!

Eid Special Milk Vaja Laccha Semai Recipe (ভাজা লাচ্ছা সেমাই দুধে ভেজানো রেসিপি) This rich and creamy dessert is a must-have for Eid and special occasions! The combination of roasted laccha semai with milk, ghee, nuts, and aromatic flavors makes it an indulgent treat for all. 🥣 Ingredients Main Ingredients Laccha Semai (Thin Vermicelli) – 200g Full Cream Milk – 500ml (for a richer taste, use 750ml) Ghee (Clarified Butter) – 2 tablespoons Sugar – 4-5 tablespoons (adjust to taste) Flavoring & Garnishing Cardamom Powder – ½ teaspoon Saffron Strands – A few (optional, for enhanced aroma and color) Rose Water/Kewra Essence – 1 teaspoon (for a traditional touch) Dry Fruits & Nuts Cashews – 10-12 (chopped) Almonds – 10-12 (sliced) Raisins – 10-15 Pistachios – 1 tablespoon (chopped, for garnish) 📝 Step-by-Step Instructions Step 1: Roasting the Laccha Semai Heat 1 tablespoon of ghee in a heavy-bottomed pan. Add the laccha semai and roast on low heat, stirring continuously until it turns golden brown. This step is crucial to bring out the nutty aroma. Once done, transfer it to a plate and keep it aside. Step 2: Preparing the Milk In a separate pan, pour the full cream milk and bring it to a boil. Reduce the heat and let the milk simmer for about 7-10 minutes, stirring occasionally to avoid burning. Step 3: Adding Flavor & Sweetness Add sugar and stir well until completely dissolved. Mix in cardamom powder and saffron strands (if using). Step 4: Cooking the Semai in Milk Gradually add the roasted semai into the simmering milk, stirring continuously. Let it cook for 5-7 minutes, allowing the semai to absorb the milk and soften. Step 5: Preparing the Nuts & Garnish In a small pan, heat the remaining 1 tablespoon ghee and lightly fry the cashews, almonds, and raisins until golden brown. Add the fried nuts and dry fruits to the semai mixture and stir gently. Step 6: Final Touch & Serving Add rose water or kewra essence for a traditional aroma. Cook for another 2 minutes and turn off the heat. Garnish with chopped pistachios and a few extra saffron strands. 🍽️ How to Serve Serve hot for a comforting, warm dessert. Or chill in the refrigerator for 1-2 hours and serve cold for a refreshing Eid treat! 💡 Tips for the Perfect Laccha Semai ✅ Use full cream milk for a rich and creamy texture. ✅ Don’t overcook the semai; it should be soft but not mushy. ✅ Fry the semai properly in ghee for a deep, aromatic flavor. ✅ Adjust sugar according to your sweetness preference. This Eid Special Milk Vaja Laccha Semai is a quick and easy dessert that will delight your guests! Enjoy the festive flavors! 🎉🍮 ভাজা লাচ্ছা সেমাই পারফেক্ট রেসিপি দুধে ভেজানো! Eid special milk vaja laccha semai recipe!