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in this video we will see how to make korean vegetable tempura recipe in tamil. In this recipe we are going to fry thin slices of vegetables which are gently coated with batter. Compared to the regular bajji, this tempura fry is very crispy and the vegetables are fried to perfection. This style of vegetable pakoda is a perfect evening snack ahich can be served along with tea/ coffee. The oil temperature is very critical during frying because we want the interior and exterior of the veg slices to cook evenly. #vegtempura #vegetabletempura #friedvegetables Friends, please do try this fried vegetables recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking! Ingredients: 1 medium Onion 4 green Beans 1 Carrot 1/2 Capsicum 1 Potato 3 string Coriander 1/2 cup sweet corn For the Batter: 1/2 cup Maida 2 tbsp Corn flour 3/4 tsp Salt or as required 3/4 - 1 tsp Pepper powder little less than 3/4 cup Water (or as required) Oil for frying