Скачать с ютуб 【双椒牛肉】Dual Pepper Beef: Sichuan Pepper Oil & Burnt Chili Sauce – Bold, Spicy & Silky-Smooth! в хорошем качестве

【双椒牛肉】Dual Pepper Beef: Sichuan Pepper Oil & Burnt Chili Sauce – Bold, Spicy & Silky-Smooth!

🔥家常美食 | 双椒牛肉：椒香嫩滑·麻辣过瘾🌶️🔥 用香气扑鼻的花椒油和烟熏风味的烧椒酱烹饪的双椒牛肉为经典水煮牛肉带来了全新口感，不仅味道丰富、做法简单，牛肉更是嫩滑细腻，香气四溢。作为下饭菜，它绝对能让你胃口大开，吃得满足！ 💡 ​​小贴士​​： ✅ 红薯淀粉比普通淀粉更嫩滑！ ✅ 关火下牛肉是防老的秘诀！ ✅ 大蒜消炎又提味，健康加倍！ 🍚 ​​吃法建议​​： 直接盖饭！麻辣汤汁裹满米饭，牛肉滑嫩到筷子夹不住～ 🍴 ​​食材清单​​： 牛肉片（切薄片） 红薯淀粉（锁住嫩滑关键✨） 烧椒酱（灵魂酱料🌶️） 蒜末🧄、小米辣🌶️、花椒油（自制更香！） 配菜自由选：娃娃菜/粉丝/豆腐/蘑菇（⚠️蘑菇必煮熟） 👩🍳 ​​详细步骤​​： 1️⃣ ​​腌制牛肉​​： 👉 牛肉片+屏幕右方调料（生抽/料酒/胡椒粉等） 👉 红薯淀粉+凉水调浆，抓匀后封油锁水💧，腌30分钟！ 2️⃣ ​​爆香底料​​： 🔥 少油热锅，蒜末+小米辣炒香，加烧椒酱炒出烟熏香！（蒜控可加倍🧄） 3️⃣ ​​煮汤配菜​​： 🍲 加开水煮沸，放入喜欢的配菜煮熟捞出，铺碗底备用～ 4️⃣ ​​滑煮牛肉​​： ⚠️ ​​关键技巧​​：关火下牛肉片！全部铺开再开大火🔥，煮20秒变色即捞出，嫩到颤抖～ 5️⃣ ​​灵魂泼油​​： 🌶️ 热花椒油“滋啦”淋上！再加2勺烧椒酱，香气炸裂💥 【章节】 0:00 双椒牛肉 🌟 0:09 处理牛肉与腌制 🥩 0:55 爆香蒜末与烧椒酱 🔥 1:40 煮配菜与汤底 🥬 2:29 滑煮牛肉秘诀 🥢 3:23 泼花椒油与装盘 🌶️ 👉 你最爱哪种家常菜做法？ 评论区PK！ 👉 点击“CC”切换中英字幕，跟着做各种家常菜！ 👉 订阅解锁【家常美食】全集 📢 行动号召 🔔 开启小铃铛接收每周食谱更新 💬 评论区告诉我：你最想尝试哪种家常菜？ 🔥 The Taste of Home | Dual Pepper Beef: Sichuan Pepper Oil & Burnt Chili Sauce – Bold, Spicy & Silky-Smooth! This Dual Pepper Beef, crafted with fragrant Sichuan pepper oil and smoky burnt chili sauce, offers a fresh twist on the classic boiled beef dish. Not only is it incredibly flavorful and easy to prepare, but the beef also turns out tender and silky-smooth, filling the air with an irresistible aroma. Perfect as a hearty rice companion, it’s a dish that’s sure to satisfy every craving! 💡 ​​Chef’s Notes​​: ✅ Sweet potato starch cornstarch for silkiness! ✅ Off-heat beef = no chewiness! ✅ Garlic boosts flavor + anti-inflammatory benefits! 🍚 ​​Serving Idea​​: Pour over steamed rice! Let the spicy broth soak every grain. 🍴 ​​Ingredients​​: Beef slices (thinly cut) Sweet potato starch (key for tenderness✨) Burnt chili sauce (homemade🌶️) Minced garlic🧄, chili peppers🌶️, Sichuan pepper oil Veggies: bok choy/glass noodles/tofu/mushrooms (⚠️ fully cook mushrooms!) 👨🍳 ​​Step-by-Step Guide​​: 1️⃣ ​​Marinate Beef​​: 👉 Coat beef with soy sauce, cooking wine, pepper. 👉 Mix sweet potato starch + water into slurry, massage into beef. Seal with oil💧, rest 30 mins! 2️⃣ ​​Aromatics​​: 🔥 Heat oil, sauté garlic + chilies. Add burnt chili sauce for smoky fragrance! 3️⃣ ​​Blanch Veggies​​: 🍲 Pour boiling water, cook veggies of choice. Remove & layer at bowl bottom. 4️⃣ ​​Cook Beef​​: ⚠️ ​​Pro Tip​​: TURN OFF HEAT before adding beef! Spread slices evenly, then turn to high heat🔥. Cook 20 secs until pinkness fades. 5️⃣ ​​Final Touch​​: 🌶️ Drizzle sizzling pepper oil over beef! Top with 2 spoons of burnt chili sauce. ​​[Chapters]​​ 0:00 Dual Pepper Beef 🌟 0:09 Beef Prep & Marination 🥩 0:55 Sauté Garlic & Burnt Chili Sauce 🔥 1:40 Blanch Veggies & Broth 🥬 2:29 Silky Beef Cooking Hack 🥢 3:23 Sichuan Pepper Oil Drizzle & Plating 🌶️ ​​ 👉 Comment below: What's your favorite home cooking method? 👉 Turn on CC for bilingual subtitles – Follow the steps to make home cooking! 👉 Subscribe for The Taste of Home! 📢 Take Action Now! 🔔 Turn ON Notifications for Weekly Meal Prep Guides 💬 Comment Below: What home-cooked dish would you most like to try?