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SIMPLE Chicken Cutlets

I make these simple chicken cutlets at least twice a month. When I do I make more than I need. they are great as leftover and freeze well. I went plain here but you can jazz up the breadcrumbs with whatever you want. Film, Editing & Production:Karen & Frank Proto //Support us on Patreon// https://www.patreon.com/user?u=365463... //Check out my other social media outlets on Instagram & TikToc// @protocooks //We have Merch// https://teespring.com/stores/chef-fra... //My P.O. Box// Protocooks box 179 857 Post Rd Fairfield, CT 06824 Kitchen- Pan:https://amzn.to/3eSJgql Peppermill:https://amzn.to/3nfGL4v Tongs:https://amzn.to/35p5VYy Plastic wrap:https://amzn.to/2IuoRvX Pyrex square dish:https://amzn.to/3ngHQJr Meat mallet:https://amzn.to/38x0loQ Thermapen:https://www.thermoworks.com/Thermapen... Pyrex bowl:https://amzn.to/2FOg4DY Ingredient bowls:https://amzn.to/30IQYNo Kitchen towels:https://amzn.to/3g1CY7J Apron:https://amzn.to/32RutZ3 Induction cooktop:https://amzn.to/3coVSo6 Sheet trays:https://amzn.to/31TuDOl Filming, lighting, sound- Camera:https://amzn.to/2X3WwAK Microphone transmitter:https://www.amazon.com/Rode-Wireless-... Microphone:https://amzn.to/3hMu3Y6 Studio lights:https://amzn.to/32k3xiZ Tripod:https://amzn.to/33TC3Bi C stand:https://amzn.to/36ZqyM1 //As an Amazon associate I earn from qualifying purchases//