Скачать с ютуб MOUTHWATERING Turkish Stuffed Eggplant Recipe (Signature Karniyarik Recipe) в хорошем качестве

MOUTHWATERING Turkish Stuffed Eggplant Recipe (Signature Karniyarik Recipe)

ℹ️ WAIT! Do you want to cook like a master chef? Use the best cookbooks available online! See more by following the links below! For Print Books - https://shorturl.at/fmnqE For EBooks - https://shorturl.at/epCD4 ℹ️ WAIT! Did you see the BEST coffee and tea produced in Hawaii, USA? Buy online at https://shrsl.com/4grid! ➡️ Ingredients: 4 medium-sized eggplants 10.5 oz (300g) ground beef or lamb 1 onion, finely chopped 3 cloves garlic, minced 2 tomatoes, finely chopped 2 green peppers, finely chopped 2 tablespoons tomato paste 1 teaspoon paprika 1 teaspoon cumin Salt and pepper to taste Olive oil for frying 1 cup water Unique Ingredient: Sumac: A tangy, lemony spice that adds a distinctive flavor to the dish, elevating its taste profile with its citrusy notes. ➡️ Instructions: Preheat your oven to 180°C (350°F). Wash the eggplants and cut them in half lengthwise, leaving the stems intact. Score the flesh with a knife in a criss-cross pattern, being careful not to cut through the skin. Heat some olive oil in a large pan over medium heat. Fry the eggplants until they are golden brown on both sides. Remove from the pan and set aside. In the same pan, add a bit more olive oil if needed and sauté the onions and garlic until they are soft and translucent. Add the ground beef or lamb to the pan and cook until browned, breaking it up with a spoon as it cooks. Stir in the chopped tomatoes, green peppers, tomato paste, paprika, cumin, salt, and pepper. Cook for a few minutes until the vegetables are softened and the flavors are well combined. Place the fried eggplants in a baking dish and carefully open up the slits in the flesh to create pockets for the filling. Spoon the meat mixture into the slits of the eggplants, dividing it evenly among them. Sprinkle sumac generously over the stuffed eggplants to add its tangy flavor. Pour water into the bottom of the baking dish around the eggplants. Cover the baking dish with aluminum foil and bake in the preheated oven for about 30-40 minutes, or until the eggplants are tender and the filling is cooked through. Once cooked, remove from the oven and let it cool slightly before serving. Garnish with fresh herbs like parsley or cilantro if desired, and serve your signature Karniyarik hot with rice or crusty bread. View the recipe on the website at https://www.homemaderecipesfromscratc.... 🍽️ The Homemade Recipes from Scratch cooking channel is the hub for sharing delicious homemade recipes you can recreate in your kitchen. From classic comfort foods to innovative culinary creations, you'll find something for every taste bud. My recipes are crafted with love and attention to detail, using fresh, wholesome ingredients to elevate your dining experience. Whether you're a seasoned chef or just starting your culinary journey, my easy-to-follow video tutorials will guide you through every step and provide the educative support you need. So, join this community of food enthusiasts and discover the joy of cooking from scratch. Don't forget to subscribe to the channel for weekly updates and hit the bell icon to never miss a mouthwatering recipe or another culinary educative video tutorial! Get ready to embark on a culinary adventure with Homemade Recipes from Scratch. Let's cook up something amazing together! 🌟 ➡️ Visit https://www.homemaderecipesfromscratc... for ingredients and preparation methods. ➡️ Send the recipe to all your friends (SHARE) and subscribe (https://www.youtube.com/c/HomemadeRec...) to follow the cooking channel @HomemadeRecipesFromScratch for new delicious food recipes and homemade cake recipes. #stuffedeggplantrecipe #stuffedeggplant #eggplantrecipe #eggplant #turkishrecipes #turkishcuisine #turkishfood #homemaderecipesfromscratch #HomemadeRecipes #FromScratch #CookingChannel #Cooking