Скачать с ютуб Nearly 100 Years, UDUPI SRI KRISHNA BHAVAN Is Bengaluru’s Best Kept Secret! Sagu Dosae, Best Sambar в хорошем качестве

Nearly 100 Years, UDUPI SRI KRISHNA BHAVAN Is Bengaluru’s Best Kept Secret! Sagu Dosae, Best Sambar

#udupisrikrishnabhavan #balepete #bangalore pure vegetarian restaurant, oldest restaurant, bengaluru, south canara cuisine, sambar, rava idli, vada, vade, sagu dosae, masala dosa, south indian tiffin, dumrot, badam halwa, gulab jamun, filter coffee, popular bengaluru restaurants, balepet, chickpet, must try restaurant, historical restaurant, heritage eatery, bangalore food tour, eating out in bengaluru, vegetarian, eateries in bangalore, support local Although established at its present location in 1926, its culinary provenance dates back to the early 1900s. One of Bengaluru’s oldest eateries, Udupi Sri Krishna Bhavan has not received the kind of recognition other eateries of its ilk have perhaps due to its location amidst the hustle and bustle of Balepete. The food here is prepared the old-fashioned way, not the sort that swims in rivers of ghee or is buried under mounds of butter, khoa, or other such dairy decadence. Which is good, especially if you want to indulge, sans any guilt, in its tasty South Canara fare, like many of its regular patrons, some who have been visiting for 50 years! I soak in some charming old-world vibe as I make a tasty meal of some of their must-try dishes including a scrumptious, very popular sagu dosae and perhaps the most impressionable sambar you will find in this city. A sambar that we also watched the making of. Hope you enjoy this episode; take care, stay safe and strong. Happy eating! Vada Sambar Rs. 35 (usd 0.4) 9/10 Sambar - 10/10 Rava Idli Rs. 45 (usd 0.5) 7.5/10 Sagu Dosae Rs. 90 (usd 1.1) 8.5/10 Dumrot Rs. 40 (usd 0.5) 8/10 Badam Halwa Rs. 65 (usd 0.8) 9/10 Gulab Jaumn Rs. 35 (usd 0.4) 7.5/10 Coffee Rs. 18 (usd 0.2) 8/10 Kripal Amanna, Gourmet On The Road, Food Lovers TV Ps. If you haven’t subscribed to this channel yet, please do and help us grow the Food Lovers TV community! 🙏 Subscribe To our second channel at    / kripalamannavlogs   ADDRESS: Udupi Sri Krishna Bhavan, No.123-124, Janardhan Buildings, Balepete, Bengaluru, Karnataka 560053; tel: +91 2228 4777 LOCATION TAG: https://goo.gl/maps/LUzZyTxcG3Mbwf9RA TIMINGS: 745am to745pm SUPPORT FOOD LOVERS If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more. You could also support us on our Patreon page. For more info, check out the links below.    / @foodloverstv     / foodloverstv   Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can. You can also make a one time, direct contribution to our bank account (details as below) A/c name: Hospitality Initiatives India Pvt. Ltd. A/c No: 0056444807 IFSC code: CITI0000004 Bank: Citibank N A Branch: M G Road, Bangalore, Karnataka, India Please email the transfer details to [email protected] once you have made a contribution. Members of Food Lovers TV Family Tier on Patreon: Tuhina Roy You too can be part of the Food Lovers Patron Network. Visit   / foodloverstv   to join the Food Lovers family Members of Food Lovers TV Insider on YouTube Community: Gautam John Sanjay Rangan Beena Balagopal You too can be part of the Food Lovers YouTube Community. Visit    / @foodloverstv   to join the Food Lovers family. Note: This is purely voluntary, no compulsions. Thank you. Team FLTV 🙏😋