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Yossy Arefi’s Powdered Donut Snacking Cake | Recipe

Heavy on the butter and nutmeg, this cake has all the flavors of your favorite cake donut in a convenient square shape — no frying necessary! GET THE RECIPE ►► https://f52.co/3rIXeDv PREP TIME: 20 minutes COOK TIME: 35 minutes MAKES: 1 (8-inch) square cake INGREDIENTS Donut Cake 2 large eggs 3/4 cup (150 grams) granulated sugar 1 cup (220 grams) sour cream 1/2 cup (113 grams) unsalted butter, melted 1 1/4 teaspoons freshly grated nutmeg 1 teaspoon vanilla extract 3/4 teaspoon kosher salt 1 1/2 cups (190 grams) all-purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon baking soda Topping 1 tablespoon unsalted butter, melted 3 tablespoons confectioners' sugar Reprinted with permission from Snacking Cakes by Yossy Arefi, copyright © 2020. Photographs by Yossy Arefi. Published by Clarkson Potter, a division of Penguin Random House, LLC. SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook:   / food52   Instagram:   / food52   Pinterest:   / food52   Twitter:   / food52   TikTok:   / food52   Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.

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