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Cereal Milk Tarts Recipe & Tutorial | Cupcake Jemma

The duo you've all missed are back after doing a very exciting project (I'm sure you know what that is by now!). Sally & Dane have learnt a lot of new skills over the past few months and are so excited to share them with you all - starting with these gorgeous Cereal Milk Tarts! They are SO delicious and a bit of a project, so if you're up for the challenge, grab a pen and paper because we're heading back to class to learn from the professionals 😉 xx PASTRY 135g Cold Butter 95g Icing Sugar 65g Egg Yolk 265g Plain Flour ½ tsp Vanilla Pinch Salt EGG WASH - 1 Yolk + 10g Double Cream CAKE 4 Eggs, Separated 115g Plain Flour 1 tsp (heaped) Baking Powder ¼ tsp Salt 160g Caster Sugar (Split 120g for the yolks and 40g for the whites) 2.5 tbsp Whole Milk ½ tsp Vanilla CEREAL MILK 100g Cornflakes 25g Caster Sugar 25g Horlicks 60g Melted Butter Pinch Of Salt 150g Evaporated Milk 250g Condensed Milk 6 tbsp Whole Milk STRAWBERRY INSERT 400g Fresh Strawberries 65g Caster Sugar 1g Pectin NH BROWN SUGAR MERINGUE 120g Muscovado Sugar 210g Light Brown Sugar 30g Glucose 150ml Water 120g Egg White ½ tsp Vanilla Pinch of Salt ----------- Become a Patreon BAKE CLUB member for a pdf download of this and other recipes, as well as Bake-Alongs, extra content, baking tips and more. BAKE CLUB:   / cupcakejemma   BAKE AT HOME: http://cupcakejemma CAKES: http://www.crumbsanddoilies.co.uk INSTAGRAM: @cupcakejemma CAKESTAGRAM: @crumbsanddoilies