Скачать с ютуб 早在夏代，杜康便以高粱为原料酿制出香醇美酒，开启了中华酒文化的先河。自古以来，白水杜康便因其历史地位和酒香四溢而受到历代文人雅士和皇室贵族的推崇。曹操《短歌行》云：“何以解忧，唯有杜康” в хорошем качестве

早在夏代，杜康便以高粱为原料酿制出香醇美酒，开启了中华酒文化的先河。自古以来，白水杜康便因其历史地位和酒香四溢而受到历代文人雅士和皇室贵族的推崇。曹操《短歌行》云：“何以解忧，唯有杜康”

白水杜康酒，产自中国陕西省渭南市白水县，是中华民族最古老的传统名酒之一。据《说文解字》记载：“杜康，少康也，善酿酒。”杜康被尊为中国酿酒始祖，传说他最早在白水地区发现了酿酒技艺，因此白水被誉为“酒祖故里”。 早在夏代，杜康便以高粱为原料酿制出香醇美酒，开启了中华酒文化的先河。自古以来，白水杜康便因其历史地位和酒香四溢而受到历代文人雅士和皇室贵族的推崇。曹操《短歌行》云：“何以解忧，唯有杜康”，更是让杜康酒名扬千古。 酿造工艺与风味特色 白水杜康酒采用传统固态发酵工艺，选用优质高粱、小麦等为原料，辅以深层矿泉水，经过自然发酵、老窖陈酿、多轮蒸馏而成。其酿造技艺独特，保留了古法酿酒的完整体系。 成酒色泽清亮、入口绵柔、醇香浓郁，回味悠长，属浓香型白酒的代表之一。其“入口不辣喉，饮后不上头”尤为人称道。 文化与非遗价值 白水杜康不仅是地方特产，更是中国酒文化的精神象征。它所承载的不仅是千年工艺的传承，也是中国古代农业文明、礼仪文化和诗酒文化的重要组成部分。 2008年，白水杜康酒传统酿造技艺被列入陕西省非物质文化遗产保护名录。近年来，白水杜康酒业集团持续推动非遗技艺的传承和创新，设立酿酒技艺传承工作室，培养年轻一代酿酒师，同时通过酒文化节、展演活动、酒博物馆等形式弘扬“杜康精神”。 今天的白水杜康，既是陕西白酒文化的重要符号，也代表着中国白酒对“源头精神”的追溯与尊重。 Origin & History Baishui Dukang Liquor originates from Baishui County in Weinan City, Shaanxi Province, and is considered one of the oldest traditional liquors in China. According to the ancient Chinese dictionary Shuowen Jiezi, "Dukang, also called Shaokang, was good at brewing wine." Dukang is revered as the founder of Chinese liquor brewing, and legend holds that he discovered the art of winemaking in Baishui, earning it the title of "Hometown of the Liquor Ancestor." As early as the Xia Dynasty, Dukang brewed fragrant liquor using sorghum, laying the foundation of Chinese alcohol culture. Throughout history, Baishui Dukang was favored by emperors and scholars alike. The famous line from Cao Cao's Short Song Style, “What can relieve one's sorrow? Only Dukang,” immortalized the liquor in Chinese literary heritage. Brewing Technique & Flavor Profile Baishui Dukang is brewed using traditional solid-state fermentation, employing high-quality sorghum and wheat, combined with deep underground spring water. The process involves natural fermentation in aged cellars and multiple rounds of distillation, preserving an authentic and time-honored method of liquor production. The resulting liquor is clear in appearance, mellow in taste, and rich in aroma, with a long and pleasant aftertaste. As a representative of strong-aroma (浓香型) Baijiu, it is especially appreciated for being smooth on the throat and not causing a hangover. Cultural and Intangible Heritage Significance Baishui Dukang is not just a local specialty—it is a symbol of Chinese liquor culture. It embodies not only ancient craftsmanship, but also the agricultural wisdom, ceremonial tradition, and poetic spirit of Chinese civilization. In 2008, the traditional brewing technique of Baishui Dukang was listed as a Shaanxi Provincial Intangible Cultural Heritage. In recent years, the Dukang Liquor Group has invested heavily in the preservation and innovation of its heritage, establishing craft studios, training young brewers, and promoting cultural exchange through liquor festivals, exhibitions, and a dedicated museum. Today, Baishui Dukang stands as a vital emblem of Shaanxi's liquor heritage, and a lasting tribute to the origins and spirit of Chinese Baijiu.