Скачать с ютуб Sweet Corn & Pork Rib Soup (玉米排骨汤) в хорошем качестве

Sweet Corn & Pork Rib Soup (玉米排骨汤)

This simple, light soup has a flavorful broth, a unique hint of sweetness from the corn, and is great served hot on a cold day (or if you have a cold). INGREDIENTS (4 servings): 4-5 pork ribs 1 ear of sweet corn ginger 1/2 peeled carrot 1 stalk celery bay leaf five star anise spice salt cooking wine DIRECTIONS: 1. prepare all your ingredients. divide your corn into 4 sections and chop your vegetables 2. turn to the 'sear' setting on your pressure cooker, and sear the ribs until they are no longer pink/red on the outside. you can also do this without a pressure cooker. 3. while they are cooking, add in slices of ginger 4. after the outsides of the ribs are a bit browned, add in a splash of cooking wine and enough water to submerge the ribs 5. add in everything else: the chopped vegetables, bay leaf, five star anise, and salt 6. turn to the 'soup' setting and let it cook for 20 minutes. if you don't have a pressure cooker, let the soup simmer in a pot for ~ 1 hour 7. serve and enjoy! __________________________ THANKS FOR WATCHING! __________________________ For business inquiries: [email protected] Triangle by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...) Artist: http://audionautix.com/