Скачать с ютуб Pork and Cabbage Stir Fry | Dinner Recipes | Cabbage Recipes | Low Carb Healthy Meals в хорошем качестве

Pork and Cabbage Stir Fry | Dinner Recipes | Cabbage Recipes | Low Carb Healthy Meals

Ready for a fast, flavor-packed pork cabbage stir fry that tastes like it came straight from a bustling Chinese kitchen? In this video I walk you through my go-to stir fry cabbage recipe, thin-sliced pork belly sizzling with garlic, shallots, fresh shiitake, and hand-torn cabbage, all tossed in a wok-hot sauce of soy, oyster, Shaoxing wine, and a kiss of Lao Gan Ma chili oil. Think of it as the perfect mash-up between a classic Chinese cabbage stir fry and a hearty pork stir fry recipe—savory, a touch spicy, slightly sour, and irresistibly crunchy. Thanks to a little chili-oil magic, this one-wok meal becomes the ultimate weeknight dinner. Quick Chinese food that tastes like healthy takeout at home, an easy veggie-packed stir fry that’s also a satisfying low carb or keto option. Highlights include • How to render pork belly until golden and crisp • Layering aromatics so nothing burns and flavors pop • One-wok, under-20-minute method, perfect weeknight hero • Tips for dialing heat up or down with chili oil This recipe is great for • Quick weeknight dinners & healthy takeout at home • Low-carb / keto eaters looking for a veggie-packed stir fry • Meal-prep lunches (reheats like a champ) • Fans of quick Chinese food who crave bold flavor fast • Anyone exploring budget-friendly, one-wok meals — Ingredients(2~3 servings)— Main: 300g (10.6 oz) cabbage 200g (7 oz) pork belly 2 fresh shiitake mushrooms 2 stalk green onions 3 cloves garlic 1 shallot Seasonings: 1 tbsp cooking wine 1 tsp Lao Gan Ma chili oil 2 tbsp soy sauce 1 tsp dark soy sauce 1 tbsp oyster sauce ½ tsp sugar ⅛ tsp white pepper power 1 tbsp vinegar(added at the end) 1 tsp oil ¼ tsp salt (adjust as needed) —Timestamps— 00:00 – Intro 00:17 – Step 1: Prepare the Cabbage 00:52 – Step 2: Prepare the Pork 01:12 – Step 3: Prepare the Mushrooms 01:24 – Step 4: Prepare the green onions, garlic, and shallot 01:57 – Step 5: Make the Sauce 02:32 – Step 6.1: Stir-Fry the Pork 03:02 – Step 6.2: Add the Aromatics 03:17 – Step 6.3: Cook the Mushrooms 03:26 – Step 6.4: Add the Cabbage and Finish 04:05 – Step 7: Serve Tips: 1. Slice the pork belly thin 2.Tear the cabbage by hand 3.Add the vinegar at the end 4.Don’t overcook the cabbage #StirFry #ChineseFood #QuickDinner #CabbageRecipes #PorkRecipes