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Learn how to cook lamb with this easy rack of lamb recipe. It’s easier to make than you think! Lamb rack is covered with a garlic herb marinade and roasted for 15 to 20 minutes in a high-heated oven. It’s that simple! Make this garlic herb lamb recipe for an impressive dinner that everyone will love. #lambrecipe #rackoflamb #lamb 👉FULL RECIPE: https://themeddish.com/Mediterranean-... More Lamb Recipes: • Mediterranean Diet Lamb recipes 👉POPULAR PRODUCTS My Cookbook: https://themediterraneandish.com/cook... Mediterranean Spices: https://bit.ly/TMD-Spices Extra Virgin Olive Oil: https://bit.ly/TMD-EVOO SHOP: https://shop.themediterraneandish.com/ 🍅INGREDIENTS: 🍅 For the garlic-herb marinade 🔹 10 garlic cloves 🔹 ¼ cup extra virgin olive 🔹 1 cup lightly packed fresh parsley 🔹 2 tsp dry rosemary 🔹 ½ teaspoon red pepper flakes For the rack of lamb 🔹 2 lamb racks 🔹 Kosher salt and ground black pepper 📌CONNECT WITH US📌 Website: https://themediterraneandish.com/ TikTok: / themediterraneandish Instagram: / themediterraneandish Facebook: https://fb.com/TheMediterraneanDish/ Pinterest: / themeddish Subscribe for more recipes: https://bit.ly/TMDYouTube-Subscribe ⏱️CHAPTERS⏱️ 00:00 - Intro 00:44 - Preparing the rack of lamb 01:08 - Making the garlic herb marinade 02:11 - Coating the lamb in the marinade 02:41 - Oven Temperature 02:48 - Cooking the lamb 02:57 - How to cook lamb 03:27 - Getting some color on the lamb 03:54 - Cover the lamb and let it rest 04:22 - How to cut a rack of lamb 04:46 - What do you serve lamb with? #MediterraneanFood #MediterraneanDiet #HealthyEating Your top and best resource for easy Mediterranean recipes and more! The Mediterranean Dish is the top and best website / resource for modern Mediterranean recipes & the Mediterranean diet. See more: https://TheMediterraneanDish.com. My name is Suzy Karadsheh, Chef and New York Times Bestselling Author, and here on The Mediterranean Dish, you will find easy, wholesome, and healthy recipes that celebrate the bold flavors of the Mediterranean from Southern Europe, to North Africa, and the Middle East. I am a true daughter of the Mediterranean. I was born on the coast of Egypt in the bustling cosmopolitan city of Port Said, the North entrance of the Suez Canal, & just a boat ride away from Italy, Greece, Turkey, Lebanon, Palestine and Israel. Learn how to make Greek food, Italian food, Moroccan, Middle Eastern, adapted with a modern twist for all the busy cooks and moms out there! Most of our recipes abide by the Mediterranean diet, but please consult a doctor for your dietary needs.