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Potato Salad

Potato Salad Recipe Here: https://onestopchopllc.com/old-fashio... Join the family and cook with me! Find more delicious recipes here: https://onestopchopllc.com Amazon Storefront: https://www.amazon.com/shop/onestopchop_ For business inquires only ➢ [email protected] Ingredients • 8–10 large Russet or Yukon Gold potatoes, peeled and cubed • 1 medium/large onion, diced • 4–5 eggs • 1 ½ cups mayonnaise • 3 tablespoons yellow mustard • 2 teaspoons celery salt • ¼ cup sweet relish • 2 tablespoons seasoning salt • Salt and pepper to taste (if needed) • 1 celery stalk, finely diced • Paprika, for garnish • Chopped chives, for garnish Instructions 1. Boil Potatoes & Eggs • Peel and cube potatoes into 1-inch pieces. Rinse thoroughly. • Place potatoes in a large pot and cover with cool water. • Add rinsed eggs to the pot. • Bring to a boil over medium-high heat and cook until potatoes are fork-tender (about 20 minutes). • Drain and let cool slightly. 2. Prep Ingredients • Peel the eggs. • In a large bowl, combine warm potatoes with diced onion and celery. • Chop most of the eggs and add them to the bowl, reserving one or two for topping. 3. Make the Dressing • In a separate bowl, whisk together mayonnaise, mustard, relish, celery salt, and seasoning salt. • Taste and adjust seasoning as needed. 4. Combine & Garnish • Gently fold the dressing into the potato mixture, being careful not to mash the potatoes. • Slice reserved eggs and place on top. • Sprinkle with paprika and chopped chives. • Chill for at least 1 hour (or overnight) before serving. Substitutions • Potatoes: Yukon Gold for a creamier texture; red potatoes for firmer cubes. • Mayonnaise: Substitute with part Greek yogurt or sour cream for a lighter taste. • Seasoning Salt: Use a blend of salt, garlic powder, onion powder, and paprika if unavailable. • Relish: Dill relish for a tangier flavor.