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How to Make Chow Mein with Sweet Potato Noodles, Tofu & Shrimp

Put your heart into this delicious and easy step-by-step Recipe which includes some prepping. This is a full meal! Plan to ‘Prep’ as follows and set everything aside in containers. Then, in a wok or deep pot, the contents will then be ready to fully cook and assemble per the Instructions noted below. For Prepping:  Cut all Vegetables  Rinse Shrimp  Sauté bite-size pieces of Tofu  Cook Noodles in boiling water, drain with cold water, add sesame seed oil so not to stick.  Set everything aside on counter Ingredients: Other Suggestions: Use Avocado Oil or Olive Oil. Use 12 oz. Sweet Potato Noodles Avocado Oil 1 to 2 Tbsp each time for sautéing. ¼ to ½ tsp Red Pepper Flakes, optional 1 med Onion, chopped 1/8 cup Soy Sauce 3 med. Carrot, chopped 1/8 cup Rice Wine Vinegar 4 ribs Celery, chopped 1 Tbsp Oyster Sauce 4 ribs Bok Choy, chopped ¼ cup Fish Sauce 1-½ c. Cabbage, chopped ¼ cup Sesame Seed Oil 8 oz. Shrimp, small to medium, cut ¾ tsp White Sesame Seeds. 16 oz. Firm Tofu, drain & cube ½ tsp Black Sesame Seeds, optional Instructions: 1) Over medium heat on the stovetop, preheat a wok for about 45-60 seconds, then add 2 tablespoons avocado oil to begin sautéing. Add Onion to sauté a minute, then add Carrots and half of Celery, stir frequently for a minute, pour into a bowl/container and set aside. 2) Add 1 tablespoon oil into wok, add Bok Choy, remaining Celery, pepper flakes and sauté a minute and set aside. 3) Again, add oil into the wok, add Shrimp and sauté a minute, toss in the already sauteed Tofu, greens of the Bok Choy and stir and sauté together well, also add all liquids, oil and seeds. 4) Start tossing in and combining all of the ingredients that were previously set aside. Stir together constantly until all flavors and contents are immersed. 5) Add cooked noodles gradually, stir until completely mix with all the ingredients in the wok, it’s like a full assembly with all the contents and the liquid / oil ingredients. 6) When everything looks like its all mixed together, it’s ready to enjoy! Shut off the stove and start serving it up! This recipe makes 6-8 servings. It stores well too. Lots of little steps, but it’s just so yummy!