Скачать с ютуб Jowar Roti Recipe | Healthy Recipes for Weight loss | Millet Recipes | High Protein Meals в хорошем качестве

Jowar Roti Recipe | Healthy Recipes for Weight loss | Millet Recipes | High Protein Meals

Jowar Roti Recipe | Healthy Recipes for Weight loss | Gluten Free Recipes | Millet Recipes @HomeCookingShow #jowarrotirecipe #glutenfreerecipes #highproteinmeals #healthyrecipes #joladaroti #jonnarotti #weightlossrecipes #lunchrecipes #dinnerrecipes #highproteinfoods #homecooking #homecookingshow Onion tomato Curry Recipe -    • Onion Tomato Thokku | Side dish for C...   Brinjal Masala Curry -    • Brinjal Masala Curry Recipe | Eggplan...   Parwal Sabji -    • Parwal Sabji Recipe in Under 30 Minut...   Our Other Roti Recipes Ragi Rotti -    • Ragi Rotti Recipe - Healthy Gluten-Fr...   Masala Roti -    • Masala Paratha Recipe | Spicy paratha...   Dosti Roti -    • Dosti Roti | Roti Recipes | Indian Br...   Lauki Paratha -    • Lauki Paratha Recipe in under 30 minu...   Prep Time: 15 mins Cook Time: 30 mins Servings: 3-4 To Make Jowar Roti Jowar Flour - 1 1/2 Cups Water - 2 Cups Salt - 1 Tsp (Buy: https://amzn.to/2vg124l) Ghee (Buy: https://amzn.to/2RBvKxw) Non-stick Kadai - (Buy: https://amzn.to/3QyzJty) Chapati Rolling Surface & Pin - (Buy: https://amzn.to/3s6WHOl) Method: 1. Take water in a saucepan and add salt to it. Heat it. 2. Once the water starts bubbling, add the jowar flour. 3. Mix the flour with water and let it become a thick mass. 4. Once the flour absorbs water and becomes thick, cover the saucepan with a lid and let the dough sit for about 10 minutes. 5. After 10 minutes, transfer the dough to a large bowl and knead it. 6. Once the dough is ready, divide it into even sized balls and keep them aside. 7. Dust the rolling surface with some dry flour and keep the dough balls on them. 8. Roll them into rotis with medium thickness and then cut them with a round cutter for a nice shape. Prepare all the rotis in the same manner. 9. Heat a tawa/pan and place the rolled out dough. 10. Keep flipping it on both sides and cook until the brown spots appear. 11. Apply some ghee on both sides and gently press the rotis in. 12. Once the rotis are cooked nicely, remove them from the pan and serve them hot with any side dish you like. Jowar/ Sorghum is one of the millets widely available in India. It is absolutely gluten-free and power packed with nutrients. It is high in protein, good for improving blood levels in the body, good for bone health provides a lot more benefits. So this video is about a nice roti recipe which is fully gluten-free, easy and tasty to eat. You can enjoy this jowar roti with any sidedish you like. Watch this video till the end to get a step-by-step guidance with method, make these rotis and enjoy! You can buy our book and classes on https://www.21frames.in/shop HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: https://www.21frames.in/homecooking FACEBOOK -  / homecookingshow   YOUTUBE:    / homecookingshow   INSTAGRAM -   / homecookingshow   A Ventuno Production : https://www.ventunotech.com/