Скачать с ютуб Simple Booter Dal Recipe Anyone Can Make в хорошем качестве

Simple Booter Dal Recipe Anyone Can Make

Today, we bring you a beginner-friendly and absolutely delectable Booter Dal recipe that's perfect for any meal. Cooked with readily available ingredients and lots of love, this dish promises comfort in every spoonful! Ingredients: 1 cup split peas or yellow split peas 4 cups + 1 cup water (for cooking and adjustment) ½ tsp + ¼ tsp + pinch turmeric powder ½ tsp + ½ tsp salt 3 tbsp cooking oil 5 green chilies 4-5 garlic cloves ½ cup thinly sliced onions 3 dry red chilies 2 cinnamon sticks (small) 4-5 green cardamom pods 2 black cardamom pods 1½ tsp garlic paste 1½ tsp ginger paste 1½ tsp red chili powder ½ tsp roasted cumin powder ½ tbsp cornstarch (for slurry) Lime juice (a few drops) Instructions: Soak the Dal: Take your choice of split peas and soak them in water for 1 hour. Cook the Dal: In a Dutch oven or a big pot, add the soaked and washed dal along with 4 cups of water. Cook over high heat for 10 minutes. Skim off any scum using a spoon or strainer. Add Spices: Lower the heat, add ½ tsp of turmeric and ½ tsp of salt. Cook on low heat until the dal is 80% done. Prepare Chili-Garlic Mixture: Smash 5 green chilies and 4-5 garlic cloves using a knife or a mortar and pestle. Set aside. Prepare the Tadka: In a frying pan, warm up 3 tbsp of cooking oil. Add ½ cup of thinly sliced onions and 3 dry red chilies. Sauté for a minute, then add the green chili and garlic mixture. Spice it Up: Add cinnamon sticks, crushed green and black cardamom. Sauté until the onion turns light brown. Add garlic and ginger paste and sauté for another minute or two. If needed, use a bit of water to prevent the spices from burning. Add More Flavors: Add 1½ tsp of red chili powder and a pinch of turmeric. Sauté for 3-4 minutes. Again, use a bit of water if spices start sticking to the pan. Combine: Check the dal and add the onion-spice mixture to it. Mix well. Final Cooking: Add 1 cup of water, ½ tsp of salt, and a pinch of roasted cumin powder. Cover and cook for 10 minutes over low heat. Thicken the Dal: Prepare a cornstarch slurry by mixing ½ tbsp of cornstarch with ½ cup water. Add the slurry to the dal and cook for an additional 2-3 minutes. Finishing Touch: Serve the dal with rice, roti, or porota. Add a few drops of lime juice for that extra zing! Tips: Cooking the dal on low heat prevents it from breaking apart, maintaining a good final presentation. Feel free to adjust the spice levels according to your taste. Don't skip the lime juice! It really elevates the flavors. Enjoy your Booter Dal! Become a member of our channel and get exclusive perks:    / @banglarrannaghor   Subscribe to BR: bit.ly/BRYouTubesub Subscribe to Banglar Rannaghor | bit.ly/BRYouTubesub Our daily story - Instagram : bit.ly/Banglarrannaghor Facebook |   / banglarrannaghor   Website: https://www.banglarrannaghor.com/