Скачать с ютуб MINI KHACHAPURI MEGRELIAN 🧀 (recipe in description) в хорошем качестве

MINI KHACHAPURI MEGRELIAN 🧀 (recipe in description)

Airy dough... crispy crust... stretchy cheese... yummy!!! And it's very easy to prepare INGREDIENTS (for 4 pieces): ✅ 100 ml warm water ✅ 150 ml warm milk ✅ 1 tbsp. dry yeast (6 g) ✅ 1 tbsp. sugar (10 g) ✅ 500-520 g flour ✅ 1 tsp salt ✅ 1 egg ✅ 40 g soft butter ✅ 600 g suluguni cheese ✅ 1 yolk⠀ READY: Combine water, milk, yeast, sugar and cover with cling film. Leave in a warm place for 10 minutes. Separately, sift the flour, make a well in the center and add the egg, salt and butter. Mix well. Add the resulting dough and knead a soft, elastic dough that will not stick to your hands. We shift into a deep container, cover with cling film and put in a warm place for 1 hour. We rub the cheese on a coarse grater and form 4 balls (leave a little cheese to sprinkle on top). After that, punch down the dough and divide into 4 parts. We roll each part into a circle, put a ball of cheese and pinch it tightly in a bag. Flip seam side down and roll out into a cake about 1 cm thick. Brush with egg yolk and sprinkle with remaining cheese. Bake in an oven preheated to 200 degrees for 15 minutes. Bon appetit😘⠀ Different dishes from all over the internet. Recipes in one minute