Скачать с ютуб 一口一个【手撕泡泡面包】Pull Apart Bubble Bread в хорошем качестве

一口一个【手撕泡泡面包】Pull Apart Bubble Bread

咸味手撕泡泡面包 180g 冰牛奶 150g 淡奶油/鲜奶油 35g 糖 4g (1.5tsp)速溶干酵母 400g 高筋面粉 20g 奶粉 6g (1.5tsp)盐 一点融化黄油(用于刷烤盘及面包) 1)把全部材料一起入厨师机或面包机打光滑，收圆后28度左右发酵一个半小时。 2)发酵好后排气，切割成很多很多小面块。大致收捏圆。收口向下放在刷了黄油的烤盘上，不需要排列整齐。盖起来再次发酵至明显膨胀1.5倍大。 3)刷一层牛奶或蛋液，入预热好160C摄氏度烤箱烤25-28分钟。 4)烤至金黄出炉，根据个人喜欢可以刷一层黄油在表面。 (趁热时需要脱模放凉，防止底部产生湿气哦) 开吃吧！🤗😋一个一个撕着吃，一口一个好过瘾~ savory pull apart bubble bread 180g cold milk 150g whipped cream/fresh cream 35g sugar 4g (1.5tsp) instant dry yeast 400g high-gluten flour/bread flour 20g milk powder 6g (1.5tsp) salt A little melted butter (for brushing the baking pan and bread) 1) Put all the ingredients into the mixer or bread machine and knead until smooth, and ferment at about 28 degrees for an hour and a half. 2) After the fermentation is complete, the air is exhausted and cut into many small pieces. Roughly rounded. Place it on the buttered baking tray with the seam side down, no need to line up neatly. Cover it and ferment again until its size up to 1.5 times larger. 3) Brush a layer of milk or egg wash, and bake it in a preheated 160C oven for 25-28 minutes. 4) Bake until golden brown, and brush a layer of butter on the surface according to personal preference. (When it is hot, it needs to be demoulded and let cool to prevent moisture from being generated at the bottom) Let's eat! 🤗😋 They are soft and stringy and fun to eat.