Скачать с ютуб Chicken Fettuccine Alfredo в хорошем качестве

Chicken Fettuccine Alfredo

This quick and simple chicken fettuccine alfredo recipe is truly a weeknight workhorse. Only three simple steps are required to make this meal that’s packed with tons of creamy, hearty flavor. While it’s not a traditional recipe by any means, no one is going to complain if this is what is on the table for dinner. You’ll love it! → PRINT the Recipe: https://www.wyseguide.com/chicken-fet... Watch more videos like this:    • Weeknight Dinners | Wyse Guide   Follow me! → Visit my website: https://www.wyseguide.com → Sign up for my newsletter: https://wyseguide.com/newsletter → Facebook: http://bit.ly/WyseGuideFB → Instagram: http://bit.ly/WyseGuideIG INGREDIENTS 1 lb boneless, skinless chicken breasts 1 tsp kosher salt 1/2 tsp black pepper 3 tbsp olive oil 3 tbsp lemon juice 1 tbsp neutral oil 1 tbsp unsalted butter 3 cloves garlic, minced 1 lb fettuccine 1 cup heavy cream 8 oz Neufchâtel cheese 1 cup grated Parmesan cheese INSTRUCTIONS Cut the chicken breasts into ¼-inch strips and place them in a medium-sized bowl. Add the salt, black pepper, olive oil, and lemon juice. Stir to combine. Cover and store in the refrigerator for 30 minutes or up to 2 hours. Once the chicken has marinated, heat a large saucepan over medium heat with the butter and oil. Once the butter is melted, add the chicken, and spread the pieces into an even layer. Sauté the chicken until browned on both sides and cooked through, 6-8 minutes. Once the chicken is cooked, remove it from the saucepan and set it aside on a plate. Cook the pasta according to the package directions for al dente. While the pasta is cooking, add the minced garlic to the saucepan over medium heat. Sauté the garlic for 30 seconds. Add the heavy cream and the Neufchâtel cheese. Stir the mixture until the cheese is smooth and creamy, 3-4 minutes. Keep the sauce at a simmer. Once the pasta has cooked, add the noodles to the sauce. Stir in the noodles over low heat. Add the Parmesan cheese and ½ cup of pasta water. Stir the pasta to incorporate and add more pasta water as needed for a smooth and creamy consistency. Add the cooked chicken and stir to combine. Serve immediately with fresh parsley and freshly grated Parmesan cheese. CHAPTERS 00:00 Intro 00:52 Marinating the chicken 03:29 Browning the chicken 04:35 Preparing the alfredo sauce 06:58 Combining the pasta and sauce 08:24 Adding in the chicken 09:58 Tasting the dish #recipe #chicken #dinner #pastasalad From my farm to your home. 🏡 My name is Kaleb Wyse and here, you will find delicious recipes, videos from my farm, garden, and fun home projects. My knowledge has been earned from years of home cooks and farmers in my family. https://wyseguide.com A farm is much more than a house to live in; it’s a lifestyle. My passion for gardening and landscaping came from outdoor work with my mom in our expansive farm yard, my love for baking came from innumerable short walks to my grandma’s house to make cookies, and as a farmer, my dad taught me that we are the stewards of our land. So whether you live in a city center or have decided rural life is for you, I hope to inspire you with the projects and recipes I use in daily life. We can’t all live on a farm, but we all need farms in our lives. From the dirt in my vegetable garden to the flour in my kitchen, I’ll show you everything I love to do.