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诪专拽 注讜祝 讜讬专拽讜转 砖讜专砖

诪专拽 注讜祝 讜讬专拽讜转 砖讜专砖 讗诪讬转讬! 注砖讬专 讘讟注诪讬诐 讜讗专讜诪转讬 诇讛驻诇讬讗. 讛讟注诪讬诐 讛诪讜驻诇讗讬诐 诪讙讬注讬诐 诪砖驻注 讛讬专拽讜转 讘诪专拽 讜讛转讬讘讜诇 住讜驻专 注讚讬谉. 讛诪转讻讜谉 讘注讘专讬转 讻讗谉: https://bit.ly/3g8j4If Chicken soup and root vegetables Ingredients 2 calves 1 medium zucchini 1 medium carrot 1 medium potato 1 onion 2 dill stalks 2 stalks of parsley Celery stalk leaves 2 tablespoons diced celery 1 tablespoon chicken soup powder 1 teaspoon salt 2 liters of tap water The preparation process 1 Cut into small cubes 1 carrot, 1 zucchini, 1 potato and set aside. Cut into small cubes a small piece Of the sacrificial head and set aside. 2 In a small pot, over a medium flame, heat 2 liters of tap water. When the water reaches the boiling stage add a teaspoon of salt, 2 chicken shanks, close lid and cook for 10 minutes. After 10 minutes remove the foam formed and add the cubes the vegetables. 3 Add celery stalk leaves, 2 dill stalks, 3 parsley stalks, celery stalk leaves, mix, close lid And cook for half an hour.

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