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Why The Cronut Is Still New York City’s Most Legendary Dessert | Legendary Eats

One of New York City’s most iconic desserts is chef Dominique Ansel’s Cronut. The doughnut-croissant hybrid has created lines out the door since its debut in 2013. Insider’s Herrine Ro visited Dominique Ansel Bakery to see how the Cronut is made and find out the history behind this legendary dessert. MORE LEGENDARY EATS: Why Joe’s Shanghai Makes The Most Legendary Soup Dumplings In NYC | Legendary Eats    • Why Joe’s Shanghai Makes The Most Legendar...   94-Year-Old Ice Cream Shop Makes The Best Sundaes In NYC | Legendary Eats    • 94-Year-Old Ice Cream Shop Makes The Best ...   127-Year-Old Italian Bakery Makes The Best Struffoli In NYC | Legendary Eats    • 127-Year-Old Italian Bakery Makes The Best...   ------------------------------------------------------ #Cronut #DominiqueAnsel #FoodInsider Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Subscribe to our channel and visit us at: https://www.insider.com Food Insider on Facebook:   / foodinsider   Food Insider on Instagram:   / thisisinsiderfood   Food Insider on Twitter:   / insiderfood   Insider on Snapchat:   / 4020934530   Insider on Amazon Prime: https://www.amazon.com/v/thisisinsider Insider on TikTok:   / insider   Food Insider on Dailymotion: https://www.dailymotion.com/foodinsider Why The Cronut Is Still New York City’s Most Legendary Dessert | Legendary Eats