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Meat Tagine Tfaya (with eggs and almonds) Recipe - CookingWithAlia - Episode 279 11 лет назад


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Meat Tagine Tfaya (with eggs and almonds) Recipe - CookingWithAlia - Episode 279

Today we are making Meat Tagine Tfaya, a staple tagine that is served in special occasions in Morocco (e.g. wedding, birth, etc.). It's soft meat, topped with boiled eggs, and fried almonds all covered with a smooth flavorful sauce! yum! WRITTEN RECIPE: http://goo.gl/pYSJe9 INGREDIENTS: 1.7 pounds (800 grams) of meat (beef or lamb) - preferably from the neck or leg (cut in medium sized pieces) 2 medium sized onions (grated) 5 tablespoons (75 grams) butter 1/2 teaspoon pepper, 1 teaspoon salt, 1/2 teaspoon turmeric, large pinch saffron A small bunch of fresh cilantro 1 full tablespoon finely chopped cilantro 3 eggs (boiled) 1 tsp ground ginger 5 oz (150 grams) of whole almonds (blanched and fried) water

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