Скачать с ютуб Dahi paneer | Paneer Recipes | Dahi Wala Paneer | Paneer Curry | Side dish for Chapathi в хорошем качестве

Dahi paneer | Paneer Recipes | Dahi Wala Paneer | Paneer Curry | Side dish for Chapathi

Dahi paneer | Paneer Recipes | Dahi Wala paneer | Paneer Curry | Side dish for Chapathi #dahipaneer #paneerrecipes #paneercurry #paneermasala #dahiwalapaneer #easysidedishrecipes #homecookingshow Chapters: Promo - 00:00 To Make Paneer Marinate - 00:30 Curd Mixture - 01:06 How to Roast Paneer - -1:41 How to make Dahi paneer - 02:23 Other Paneer Recipes: Paneer Cheese Balls :    • Paneer Cheese Balls | Paneer Recipes ...   Roasted Masala Paneer :    • Roasted Masala Paneer | Paneer Recipe...   Kaju Paneer Curry :    • Kaju Paneer Curry | Authentic Dhaba R...   Paneer Dosa -    • Paneer Dosa | Street Style Paneer Dos...   To Make Roasted Paneer Paneer - 400 Gms Salt - 1 Tsp Turmeric Powder - 1/2 Tsp Kashmiri Chilli Powder - 1 Tsp Kasuri Methi - 1 Tsp Ghee - 2 Tsp To Make Curd Mixture Paneer - 500 Gms Turmeric Powder - 1/4 Tsp Kashmiri Chilli Powder - 2 Tsp Cumin Powder - 1 Tsp Coriander Powder - 2 Tsp Garam Masala - 1 Tsp To Make Dahi Paneer Oil - Tbsp Cumin Seeds - 1 Tsp Bay Leaf Onion - 2 Nos Garlic Paste - 1 Tsp Ginger Paste - 1 Tsp Water - 1 Cup Cashew Paste - 1/2 Cup Curd Mixture Roasted Paneer Green Chilli - 2 Nos Kasuri Methi Method Take 400 gms of paneer, cut into cubes and marinate the paneer with salt, turmeric powder, Kashmiri chilli powder and kasoori methi and mix well. Coat the paneer pieces with all the spice mix. Let it rest for 10 minutes. For the curd mixture, take 500 ml of curd in a large bowl and add turmeric powder, Kashmiri chilli powder, cumin powder, coriander powder, garam masala powder and salt and mix it all well. To a pan, add ghee, marinated paneer and roast well and keep it aside. Take a wide kadai, pour oil, once the oil is heated, add cumin seeds, bay leaf , onions finely chopped and saute to a nice golden brown colour. Add a tsp of fresh garlic paste and ginger paste and saute till the raw smell goes. Then add the curd mixture and turn off the stove. Quickly stir the curd mixture. Turn the stove on and keep stirring the curd mixture for 5 mins. Add a cup of water and mix well. Close the kadai and cook for another 5 mins. Add diluted cashew paste. Once the gravy starts boiling add in the roasted panner pieces. Add two green chillies slit. Close the kadai and cook for another 3 mins. Add fresh kasoori methi and chopped coriander leaves and mix together. Tasty Dahi paneer is ready to be served. You can buy our book and classes on https://www.21frames.in/shop HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: https://www.21frames.in/homecooking FACEBOOK -  / homecookingshow   YOUTUBE:    / homecookingshow   INSTAGRAM -   / homecookingshow   A Ventuno Production : https://www.ventunotech.com/