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I Had Doubts About This Vintage 1970's Recipe. Hot Fudge Chocolate Pudding Cake.

I WAS WRONG! Renee will show you how to make a delicious and decadent hot fudge chocolate pudding cake that will satisfy your sweet tooth cravings. This cake is perfect for any occasion and is sure to impress your friends and family. We'll guide you through the step-by-step process of making this cake, from preparing the batter to baking it to perfection. You'll learn how to create a rich and gooey chocolate pudding layer that sits on top of a moist and fluffy chocolate cake. And to top it all off, we'll show you how to make a homemade whipped cream that will take this cake to the next level. So grab your apron and let's get started! WANT TO PURCHASE RENEE’S KITCHEN TOOLS? Check out the: “I’LL HAVE WHAT SHE’S HAVING” Collection! https://www.youtube.com/shopcollectio... OR at AMAZON: https://amzn.to/3ZFdl4B INGREDIENTS: 1 cup of flour (125g) 3/4 cup of sugar (200g) 2 tablespoons of cocoa powder (15g) 2 teaspoons of baking powder (9.58g) 1/4 teaspoon of salt (1.5g) 1/2 cup of whole milk (118 mL) 2 tablespoons shortening, melted (25.6g) 1 cup of chopped mixed nuts (150g) 1 cup of packed light brown sugar (170g) 1/4 cup of cocoa powder (30g) 1 3/4 cup of boiling hot water (414 mL) When you purchase something through the links on our video description, we may earn an affiliate commission. You do not pay a higher price. These are items I use and love. Nothing in this video was gifted or sponsored (unless stated,) and these items all were purchased by us. If you take action (i.e. make a purchase) after clicking one of the affiliate links, I'll earn some coffee money, which I promise to drink while I think up new content for you to enjoy! Kitchen in the Shire participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for people to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate I earn from qualifying purchases. Chapters 00:00 – Intro 00:20 – building your batter 02:30 – into the pan 03:05 – batter topping 04:30 – she has doubts 05:41 – into the oven and Renee's reaction 07:30 – she tries it for the first time. 08:47 – more secrets and tips!