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WEIRD Japanese Work Culture 🇯🇵 What Working in Japan is REALLY Like

Hey guys! I'm Sarah, a Japanese local and businesswoman sharing my life and experiences straight from Tokyo, Japan 🇯🇵 Join me as I unveil the colourful layers of Japanese food and culture, and provide you with an authentic look into the daily wonders of living in this vibrant city ✨ In today's video, we're diving deep into Japanese business customs that will leave you amazed and perhaps a bit bewildered! From the strict hierarchy in office environments to the peculiar importance of a tiny stamp known as "Hanko," I'll share insider details on what makes working in Japan so uniquely challenging and fascinating. 🔗 Useful Links: Book a private food tour in Tokyo with local experts! (https://www.shuntours.com/) Tokyo Foodie Map 2025: (https://www.shuntours.com/product-pag...) Follow my daily adventures and hidden gems on Instagram: (  / tokyofoodiesarah  ) 👍 THUMBS UP if you enjoyed this video and 🔔 SUBSCRIBE for more exciting Japanese food and culture explorations Let me know in the comments: What is the most surprising thing you've learned about Japanese business customs? 0:00 Introduction 1:34 Hierarchy 2:52 Seating 4:10 Overtime & Dedication 6:34 Meishi 7:35 Hanko 10:41 Nominication #workinginjapan #workinjapan #weirdculture #japanesebusiness THANKS FOR WATCHING ❤︎ Keep exploring, keep tasting, and stay curious! Sarah 🌸