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How to Make Shrimp Ceviche | Easy Recipe

Easy Shrimp Ceviche with raw or cooked shrimp that is cool, zesty and refreshing. Dip into with tortilla chips, spread on a tostada or add to tacos. PRINT THIS RECIPE: https://bit.ly/2KNxsd1 =============================================================== SHRIMP CEVICHE INGREDIENTS: 1 lb raw or cooked shrimp (peeled, deveined & tails off) 3/4 cup fresh lime juice (6 large limes) 1 large tomato, diced 1 large avocado, diced 1/2 cup red onion, minced 1/2 cup cilantro, minced 1 jalapeno, seeded & diced Salt and pepper, to taste (I added about 1/2 tsp salt) =============================================================== RELATED RECIPES: Grilled Shrimp Skewers: https://bit.ly/2RF4xIy Shrimp Tacos (Video): https://bit.ly/2RJhYXX Shrimp Avocado Salad: https://bit.ly/2RGGfhu Thai Shrimp Curry with Squash: https://bit.ly/2RLimWa Avocado Bisque with Shrimp: https://bit.ly/2RJA7Fd =============================================================== SUBSCRIBE: http://bit.ly/ytifoodrealsubscribe WEBSITE: https://ifoodreal.com INSTAGRAM:   / ifoodreal   PINTEREST:   / ifoodreal   FACEBOOK:   / ifoodreal   =============================================================== KITCHEN TOOLS USED: https://www.amazon.com/shop/ifoodreal/ #ifoodreal #shrimp #ceviche

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