Скачать с ютуб What Goes Best With Turkey - Rosemary Stuffing - Moist Flavorful Stuffing With Buttery Crispy Bits в хорошем качестве

What Goes Best With Turkey - Rosemary Stuffing - Moist Flavorful Stuffing With Buttery Crispy Bits

Ok. You have gone to the effort to make the "Judy Bird" Turkey. You might as well go the extra mile and make real stuffing too, rather than stove top dressing. This recipe is for rosemary stuffing and the turkey is also favored with rosemary so the two items together wonderfully. While this recipe is not as easy as stove top dressing it is still simple and easy to make. I hope you make it. Enjoy, Michael P.S. Don't forget to hit like and subscribe. Pre heat oven to 350° Cube 1/2 loaf stale or old "No-Knead Bread." Place in a large bowl. Dice 3 celery stalks, an half of a large onion and add to the bread cubes. Chop the rosemary and add to the 1 1/3 cup of chicken stock. Add in 1 tablespoon parsley, 1 teaspoon salt, 1/2 teaspoon pepper and 1 egg. Pour the chicken stock mixture over the bread cubes and toss until everything is very moist. Pour into a buttered casserole dish. Dot the with 6 tablespoons of butter. Cover with lid or foil and bake for 40 minutes, Then uncover and bake for 20 more minutes.