Скачать с ютуб Exquisite Pear Pie - delicious for any holiday feast! в хорошем качестве

Exquisite Pear Pie - delicious for any holiday feast!

Get the recipe 👉 https://chefaj.com/perfectly-exquisit... EVERY YEAR, my brother-in-law sends me a box of Harry and David pears for the holidays. The last time I got that box, I decided to turn the pears into a pie. The pie is a variation of the Apple Pie That Won’t Make You Die! (page 79 in my new book Sweet Indulgence). Simply by changing the fruit and the spices, you have a whole new culinary masterpiece. It is really important that your pears be very ripe for this recipe, as hard pears will not be sweet enough for a dessert. Shhh... Don’t tell anyone, but I love it even better than the apple pie! Here's the recipe below; step-by-step! Visit my website for even more quick and easy vegan recipes that are delicious and healthy too! Check them all out for free here 👉 https://chefaj.com/recipe-index/ ___________________________________________________________ THE CRUST! 🥧 INGREDIENTS 2 cups of gluten-free rolled oats 12 ounces of pitted dates, about 2 packed cups 1 Tablespoon cinnamon 1 teaspoon vanilla powder PREPARATION Place oats, cinnamon and vanilla powder in a dry food processor fitted with the “S” blade and process into a flour-like consistency. Add the dates and process again until the dough sticks together and a ball starts to form. Depending on how strong your food processor is, this could take several minutes. Press the batter into a 9” Pyrex pie dish. ___________________________________________________________ THE FILLING 🍐 INGREDIENTS 2 pounds of ripe pears, about 6 cups 1 cup golden raisins ¾ cup of date paste 1 Tablespoon cinnamon 1/2 teaspoon nutmeg 1/8 teaspoon cardamom 1 teaspoon vanilla powder PREPARATION: Filling Preheat the oven to 325 degrees F. Core the pears and finely chop. I like to use the food processor to save time. Place the chopped apples in a large bowl and add the date paste, raisins and spices and mix well. Pour evenly over the crust. ___________________________________________________________ THE TOPPING 🛒 INGREDIENTS 1 large, sweet pear, cored and thinly cut into 16 slices 2 Tablespoons date syrup ¼ cup Reduced fat coconut (optional) ___________________________________________________________ PUTTING IT ALL TOGETHER 🥧 ASSEMBLY: Sprinkle the coconut on top of the pie, if using. Take the 16 pear slices and place them around the outside edge of the pie filling in a fan-like pattern. Brush date syrup over the apple slices and bake for 45 minutes. Let cool in the oven. Chef's Tip: For a delicious variation, sprinkle the low-fat streusel Topping over the pie before baking. 🎉 Sweet Indulgence is Here! 🎉 Get ready to satisfy your sweet tooth with guilt-free, vegan dessert recipes from my newly released book, Sweet Indulgence! 🍰 ORDER YOUR COPY NOW! 🍰 ✨ Grab it on Amazon: https://www.amazon.com/dp/1570674248 Treat yourself to some delicious, healthy indulgence! 😋