Скачать с ютуб Easy No-Bake Sour Cream Cake Recipe в хорошем качестве

Easy No-Bake Sour Cream Cake Recipe

This no-bake sour cream cake is so rich and heavenly delicious. The cake is super easy to make; the crust and topping are made with cookie crumbs, the filling is made with sour cream custard. This amazing cake is perfect for birthdays, parties, holidays and weekends. Full printable recipe and tips: https://www.thecookingfoodie.com/ (use the search bar at the top-right of the page to find the recipe you are looking for) More recipe you may like: Classic Lemon Tart:    • Lemon Tart Recipe   Red Velvet Cake:    • Red Velvet Cake Recipe | How to Make ...   Chocolate Cake:    • Chocolate Cake Recipe | How to Make C...   Oreo Layered Pudding Cake:    • Oreo Layered Pudding Cake Recipe   Apple Semolina Cake:    • Easy Apple Layer Cake Recipe   FOLLOW ME: Instagram:   / thecookingfoodie   Facebook:   / thecookingfoodie   Website: https://www.thecookingfoodie.com/ Ingredients: For the crust: 350g (12.34oz) Chocolate biscuits 130g (4.6oz) Butter, melted For the filling: 2¼ cups (520g) Sour cream 3 Eggs 1 cup (200g) Sugar 4 tablespoons (30g) Cornstarch 2 teaspoons Vanilla extract 100g (3.5oz) Butter Directions: 1. Make the crust: in a food processor or in a Ziploc bag, crush the biscuits into fine crumbs. Add melted butter and mix until combined. 2. Reserve 1/3 of the crumbs for later. Press the 2/3 of the crumbs into the bottom and up to the sides of a 8-inch (20cm) cake ring or a springform pan. 3. Make the cream: in a small saucepan whisk eggs, sugar and corn-starch. Whisk until smooth. Add sour cream and whisk until combined and smooth. 4. Place the saucepan over medium-low heat and cook, stirring constantly for about 5-7 minutes, until thickens, make sure you are scraping the bottom and sides of the pan. Remove from heat, add butter and vanilla extract, stir until incorporated. 5. Allow to cool slightly. 6. Pour over the crust and spread evenly. Spread the remaining 1/3 of the crumbs on top. 7. Refrigerate for at least 4 hours, or overnight. Recipe inspired by:    • БЕЗ ДУХОВКИ ✧ Райский Торт со Сметанн...   If you like my videos, please subscribe to my channel for new cooking videos: https://www.youtube.com/c/thecookingf...