Скачать с ютуб 😌 My Top 3 Comfort Foods Growing Up (劉爸爸的暖心美食)! в хорошем качестве

😌 My Top 3 Comfort Foods Growing Up (劉爸爸的暖心美食)!

Whenever I feel like cozying up or need something soothing, these are my all time favorite recipes that my dad would make for me growing up. Enjoy! 🍴 WRITTEN RECIPE + INGREDIENTS🍴 Visit our blog for step-by-step instructions: Chicken Congee: https://madewithlau.com/recipes/chick... Bok Choy Soup: https://madewithlau.com/recipes/bok-c... Wonton Noodle Soup: https://madewithlau.com/recipes/wonto... 🍜 JOIN THE CANTO COOKING CLUB 🍜 Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau! Take a free peek inside: https://bit.ly/mwlclub 🍳 COOKWARE WE USE/LOVE 🍳 Chinese Cleaver: https://amzn.to/4eMSoL9 Carbon Steel Wok: https://amzn.to/3BH16fq Stainless Steel Spatula: https://amzn.to/4fomqVZ Non-Stick Wok: https://amzn.to/47Q8fGk Non-Stick Spatula: https://amzn.to/489rWsY Gas Burner: https://amzn.to/3XYAQVI Electric Burner: https://amzn.to/4eLoXZO Steaming rack: https://amzn.to/4eKewpQ Steaming rack with holes: https://amzn.to/408qPYu 🥢 KITCHEN ACCESSORIES WE USE/LOVE 🥢 Infrared Laser Temperature Gun: https://amzn.to/3ZRioAK Wireless Meat Thermometer: https://amzn.to/3BE6iRg Food Scale: https://amzn.to/47QRIC6 👨‍🍳 DAD'S SPECIAL INGREDIENTS 👨‍🍳 Light Soy Sauce: https://amzn.to/3NcsQva Dark Soy Sauce: https://amzn.to/3Y6uyV8 Chicken Bouillon: https://amzn.to/3ZQWn4V Sesame Oil: https://amzn.to/3XJGef6 Rice Cooking Wine: https://amzn.to/4gJG405 Shaoxing Cooking Wine: https://amzn.to/3TWiBib Premium Oyster Sauce: https://amzn.to/4drBPTS Chili Oil: https://amzn.to/3Y7w1uo Hoisin Sauce: https://amzn.to/3Y9mwuJ Vegetarian Oyster Sauce: https://amzn.to/47RJ0U5 Gluten-Free Oyster Sauce: https://amzn.to/3NdKPRK Handcrafted Soy Sauce: https://bit.ly/handcrafted-soysauce 🎥 MY CAMERA GEAR! 🎥 Workhorse Camera: https://amzn.to/3UaMdsd Lens for Wide Shots: https://amzn.to/3YpCUHD Lens for Detail Shots: https://amzn.to/4h781if Macro Lens: https://amzn.to/3Y6ANXF These links are affiliate links, which means that if you use our links to purchase these ingredients, Amazon pays my family a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support! ⏲ CHAPTERS ⏲ 00:00 - Chicken Congee Start 00:23 - Congee & Chinese New Year 00:49 - History of Congee 01:21 - Wash rice 01:45 - Boil water, chop veggies 02:27 - Prepare chicken 03:37 - Start boiling rice 05:22 - Cover pot & wait 06:17 - Whisk rice 07:06 - Start cooking chicken 07:48 - Add flavors, ginger 08:01 - Plate 08:41 - Bok choy soup start 09:00 - Background on Bok Choy 09:28 - Prepare pork 10:33 - How to keep bok choy fresh for longer? 12:30 - How to wash bok choy thoroughly 13:32 - Trim bok choy 14:02 - Prepare soup broth 15:13 - Cook bok choy 16:38 - Add pork, chicken bouillon 17:16 - Plate & enjoy! 17:38 - Wonton noodle soup start 18:40 - Prepare ingredients 19:35 - Cook noodles 20:56 - On wonton noodles 21:25 - How to adjust cooking with dry noodles 22:24 - Cook noodles #2 23:09 - Create broth, cook bok choy 26:08 - Plate bok choy, cook shrimp 26:42 - Cook wontons 27:09 - Pour soup and plate 27:42 - Meal Time! 🔗 LINKS MENTIONED 🔗 The Last of Hong Kong’s Bouncing Noodle Masters (Great Big Story) -    • The Last of Hong Kong’s Bouncing Nood...   Cantonese Chow Mein Recipe (Made With Lau) -    • 🍜 Dad's Cantonese Chow Mein (豉油王炒面)   Wontons Recipe (Made With Lau) -    • 🤤  Dad's JUICY Wontons (雲吞)!   🎵 OTHER CREDITS 🎵 Produced by Randy Lau, Grace Phan Edited by Willard Chan, Nicole Cheng Translation by Arlene Chiu, David Loh Intro Flute Music - Performed by Daddy Lau Copyright Chillhop Music - https://chll.to/49e6fa9c Copyright Chillhop Music - https://chll.to/4ca8cc15 💛 OUR FAMILY 💛 Learn more about the Lau family, and why we started this channel + blog: https://madewithlau.com/family 👋 CONNECT WITH US 👋   / madewithlau     / madewithlau     / madewithlau     / madewithlau   🙏 SUPPORT OUR CHANNEL 🙏 If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.   / madewithlau