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IRAN Village life in spring: Cooking artichoke spring food and baking Kurdish bread | rural cuisine

Hello everyone Welcome to another video of our rural life in Ilam, western Iran. We make videos every day about rural cooking or village cooking, rural Cuisine, rural life, rural cooking vlogs in nature, baking local bread, cooking traditional foods, how to prepare local foods, cooking on fire, etc at Ilam Channel. Baking traditional Saji bread or Kurdi bread is one of the most popular rural foods in the rural areas of Ilam in Iran. Rural women bake fresh bread for their rural families every morning. Today, in this video, we have prepared a vlog of how to bake traditional Saji bread in our rural life.We also cooked a local spring dish today called artichoke borani. I hope you enjoy watching this video. On the Ilam channel, we make videos every day about rural life, rural cooking, cooking local foods, traditional rural food recipes, rural women's work, rural lifestyle, rural cooking vlogs and etc for you. The topic of this video is: IRAN Village life in spring: Cooking artichoke spring food and baking Kurdish bread | rural cuisine 🟠 village life in Iran: Cooking traditional lamb kebab and Boreveleg soup 👇    • Village life in Iran: Cooking traditional ...   🟠 baking traditional Beji bersagh cookies 👇    • Village life in Iran: Baking traditional B...   💎baking traditional bread 🍞 👇    • Baking traditional bread   village life in Iran village cooking rural cuisine village lifestyle rural life cooking spring food baking traditional bread آشپزی روستایی زندگی روستایی ایران حیاة القریه فی ایران #villagelife #cooking #rurallife #countrylife #villagecooking