Скачать с ютуб Baingan Ka Raita | Dahi Baingan Recipe | Egg Plant Dip | Eggplant Raita | Baingan Raita в хорошем качестве

Baingan Ka Raita | Dahi Baingan Recipe | Egg Plant Dip | Eggplant Raita | Baingan Raita

Baingan Ka Raita | Dahi Baingan Recipe | Egg Plant Dip | Eggplant Raita | Baingan Raita In this video, we’ll show you how to make a simple and tasty baingan ka raita step by step. Whether you call it dahi baingan, eggplant raita, or a delicious eggplant dip, this refreshing side dish is perfect for summer meals. A must-try for fans of flavorful and cooling yogurt-based recipes! You’ll learn an easy baingan ka raita recipe using roasted eggplant, spices, and creamy yogurt. We also cover the exact baingan ka raita banane ka tarika, making it simple even for beginners. This dish is not only delicious but also a healthy raita recipe that pairs well with biryani, pulao, or paratha. If you're wondering baingan ka raita kaise banta hai, or looking for a traditional baingan ka raita Pakistani recipe, you’re in the right place. With the right blend of raita masala, this flavorful baingan ka raita ki recipe will become your go-to side dish. Watch the full video and give it a try! #baingankaraita #eggplantdip #raitarecipe #raita #raitabananekatarika #summerspecialraita #howtomakeraita #baingankabhartarecipe #baingankabharta #bainganrecipe #biryaniraita #dahibainganrecipe #dahibaingan #baingankasalan 🥣 Baingan Ka Raita Recipe 🧂 Ingredients: Baingan (eggplant) – 2 medium Dahi (yogurt) – 1½ cups (smooth and whisked) Tamatar (tomato) – 1 medium (finely chopped) Lassan (garlic) – 2 cloves (crushed or finely chopped) Hari mirch – 1 (finely chopped, optional) Namak – to taste Bhuna zeera (roasted cumin powder) – ½ tsp Lal mirch powder – ¼ tsp (optional) Hara dhania (fresh coriander) – for garnish Oil – 2 tbsp 👨‍🍳 Instructions: Roast or Fry the Baingan: Wash and slice the baingan into thin rounds or small cubes. Heat 2 tbsp oil in a pan, add baingan slices, and fry on medium heat until soft and slightly golden. Set aside to cool. Prepare the Yogurt Mix: In a bowl, whisk the yogurt until smooth. Add salt, roasted cumin powder, chopped garlic, chopped tomato, and green chili (if using). Mix well. Combine: Once the baingan has cooled, add it to the yogurt mixture. Mix gently to combine everything evenly. Garnish: Sprinkle a pinch of red chili powder (optional) and garnish with fresh coriander. 🍽️ Serve chilled as a side with pulao, biryani, or roti. This eggplant raita is not only tasty but also a healthy raita recipe packed with flavor and nutrition.