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Class - 6th - | Science | Chapter - 1 | Sources of Food | Notes

In this chapter, we will study the various sources of food, functions of food, variety of food found in India, sources of food, and food chain, etc. FOOD AND NUTRIENTS FUNCTIONS OF FOOD VARIETY OF FOOD IN INDIA INGREDIENTS OF FOOD SOURCES OF FOOD We get food like fruits, leaves, roots, stems, seeds, and flowers from the plants. We get milk, eggs, and meat from animals. Honey 🍯 from honeybees. PRODUCERS Green plants are known as producers. Green plants prepare their own food through the process of photosynthesis. Visit our Social Science Channel -    / @myonlineclassroom4070  

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