Скачать с ютуб Yorkshire Pudding | Small Batch Recipe | Easy Recipe for Two в хорошем качестве

Yorkshire Pudding | Small Batch Recipe | Easy Recipe for Two

Yorkshire pudding is a very traditional English side-dish, a rich, savory dinner roll/popover perfect to absorb gravy and a must for a Sunday roast dinner. Most traditional recipes call for pan drippings from meat to be mixed into the batter or to grease the pan but vegetable oil can be substituted for pan drippings. It is really crucial to preheat the oven and place the muffin tin, greased with the vegetable oil to almost smoke so the Yorkshire pudding rises. The recipe I am sharing is perfect for two people, makes 4 Yorkshire pudding but feel free to scale up the recipe for more servings. Ingredients: 4 tablespoon, all purpose flour (sifted) pinch of salt 1 large egg 4 tablespoon whole milk 4 tablespoon water 2 teaspoon vegetable oil In a small bowl, sifted all purpose flour and add salt, keep aside. In a measuring cup or a jug/jar with a spout, whisk egg, milk, water together until everything is well incorporated. Add the flour mixture slowly to make a smooth batter without any lumps. You can do this step in a blender as well. Rest the batter in the fridge for 15-20 minutes, or longer. About 30 minutes before you bake the Yorkshire pudding, grease the muffin tin with 1/2 teaspoon vegetable oil and preheat the oven to 425F. Place the muffin tin in the oven while it is preheating until the oil starts to smoke. This step is really important! Pour the Yorkshire pudding batter into each muffin tin, filling 3/4th of the way. Bake for 15-18 minutes until the top is rises and the top is golden brown. Serve it immediately with gravy of your choice. For recipes & more, visit : www.foodpleasureandhealth.com Instagram:   / foodpleasurehealth