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Cheese lovers beware: the days of Camembert could be numbered. According to France's National Centre for Scientific Research (CNRS), a lack of microbial diversity risks driving the famed French soft cheese to the brink of extinction. Researchers say a single mould strain known as Penicillium camemberti, which is essential for the production of camembert, is now unable to reproduce. This has led to a collapse in its genetic make-up, threatening its survival and that of the iconic cheese along with it. The Down to Earth team reports from France's Normandy region, the home of Camembert. Read more about this story in our article: https://f24.my/AIRT.y 🔔 Subscribe to France 24 now: https://f24.my/YTen 🔴 LIVE - Watch FRANCE 24 English 24/7 here: https://f24.my/YTliveEN 🌍 Read the latest International News and Top Stories: https://www.france24.com/en/ Like us on Facebook: https://f24.my/FBen Follow us on X (Twitter): https://f24.my/Xen Browse the news in pictures on Instagram: https://f24.my/IGen Discover our TikTok videos: https://f24.my/TKen Get the latest top stories on Telegram: https://f24.my/TGen