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How Traditional French Butter Is Made In Brittany | Regional Eats

Insider's Claudia Romeo traveled to Brittany, France to meet with Jean-Yves Bordier, a butter artisan who brought back to France the 19th-century technique of malaxage, using a big wooden wheel to knead the butter. To Jean-Yves, the malaxage is a more romantic way to make butter. At his workshop, everything is churned, kneaded, and shaped by hand. For more, visit: http://www.lebeurrebordier.com/en/ MORE REGIONAL EATS: How Traditional Spanish Chorizo Is Made | Regional Eats    • How Traditional Spanish Chorizo Is Ma...   How Lea & Perrins Makes Worcestershire Sauce Using A 185-Year-Old Recipe | Regional Eats    • How Lea & Perrins Makes Worcestershir...   How Spanish Manchego Cheese Is Made At A 200-Year-Old Dairy | Regional Eats    • How Spanish Manchego Cheese Is Made A...   ------------------------------------------------------ #France #Butter #FoodInsider Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Subscribe to our channel and visit us at: https://www.insider.com Food Insider on Facebook:   / foodinsider   Food Insider on Instagram:   / thisisinsiderfood   Food Insider on Twitter:   / insiderfood   Insider on Snapchat:   / 4020934530   Insider on Amazon Prime: https://www.amazon.com/v/thisisinsider Insider on TikTok:   / insider   Food Insider on Dailymotion: https://www.dailymotion.com/foodinsider How Traditional French Butter Is Made In Brittany | Regional Eats