Скачать с ютуб Suji Ki Firni | Suji (Semolina) Pudding | सूज़ी की फिरनी । No Egg/Custard Powder।Mangalore в хорошем качестве

Suji Ki Firni | Suji (Semolina) Pudding | सूज़ी की फिरनी । No Egg/Custard Powder।Mangalore

Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous. The word semolina can also refer to sweet dessert made from semolina and milk. In this video we will be o how to cook Suji Ki Firni/Semolina Pudding in an easy and ste by step method. This is a delicous dessert which is very famous in Mangalore-Udupi-Bhatkal and some parts of country. In Mangalore/Bhatkally style, firni is made by semolina, coconut and cow milk, ghee and dry fruits. This is a very easy recipe and you will fall in love with this dessert. This can be a better alternative to Cake and can be easily prepared at home with easily available ingredients. Texture will be soft, medium sweet and will kick your taste buds for sure. This is often found as common dessert during Ramadan-Iftar time. सूज़ी की फ़िरनी बनाने का आसान विधी हमने इस विडेओ द्वारा बतायी हाई। कृपया लयिक और शरे करे! Please support our channel by like, share and subscribes . You can also follow our instagram page for more recipes Insta:   / shamskitchen1   ==================================================================================================================================================================================== Our special thanks to Bensound for Royalty free music www.bensound.com =========================================